Save The Honeybees!
When I was a small child, my great grandfather raised bees on the family vineyard, Domaine de la Bousquette in the South of France. After World War II, everyone began using pesticides on their vines and by the mid 1970s my grandfather, who was a physician, could see the toll that these poisons were taking on the vines, the workers, and the soil. He decided to adopt the then novel approach of using organic growing methods, and by 1980 we were among the very first organic wine growers in France. Banned from our property were chemical fertilizers, pesticides and herbicides. … Continue reading →