Produce Containing The Most Pesticide Residue in 2021
Every year, the Environmental Working Group releases what they call their “Dirty Dozen,” a list outlining the fruits and vegetables that contain the highest levels of pesticide residue for that year. Conversely, they also compile a list of those containing the lowest levels of pesticide residue, called the “Clean Fifteen”. These lists are based on testing conducted annually by the U.S. Department of Agriculture and the Food and Drug Administration, which sample over 46,000 crops in order to conduct their research. All produce is washed and peeled before testing, in order to best imitate how people would eat them at … Continue reading →