Can Wine Ward Off Depression?

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Moderate drinking – two drinks or less daily for men and one or less for women – appears to help protect against coronary artery disease and heart attack, and now a study in the Netherlands has suggested that two drinks a day may reduce an older person’s risk of dementia, including Alzheimer’s disease. The latest news on the potential benefits of drinking alcohol comes from Spain where researchers at the University of Navarra followed more than 5,500 light-to-moderate drinkers between the age 55 and 80 for seven years. The investigators found that those who drank two to seven glasses of … Continue reading →

Red Wine Vs. White Wine: Health Benefits Breakdown, by Dr. Weil

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It is reported that 71 percent of wine drinkers in United States choose red wine, and this majority is on the right track when it comes to the health benefits wine offers. Studies show that the compound resveratrol, found abundantly in red grapes (and blueberries), offers several heath benefits, including antioxidant properties that may lower the risk of type 2 diabetes and may even may help prevent cancer. A two-year animal study found that when a daily dose of resveratrol was administered (the equivalent of two glasses of red wine daily), the risk of developing cancerous tumors went down 50%. So … Continue reading →

Pesticides Linked To Neurological Disease

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Article from wine-searcher.com: A study in Bordeaux has grim news for vineyard workers. Vineyard workers and farmers in southwest France who have been exposed to pesticides during their working life suffer from reduced levels of brain activity, new research has found. The study was done by Anses, the French agency for food, environmental and occupational health and safety. “The tests confirmed that there was a deterioration in cognitive ability in those exposed to pesticides,” said Dr Isabelle Baldi, a specialist in occupational health at the University of Bordeaux Segalen. Viticulturists in Bordeaux exposed to pesticides and fungicides as well as … Continue reading →

Dr. Weil on Organic Wines

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Dr. Weil, world-renowned health specialist, wanted to learn more about organic wines and their health benefits. After our conversation, here is his take: Should You Drink Organic Wine? Can you tell me anything about organic wines? I usually seek out organic produce, but have only recently learned that organic wines are available. Do they contain sulfites? Wines produced under organic standards are becoming more and more available, and some are excellent. Many people who buy and eat only organically grown fruits and vegetables often don’t consider that the grapes grown to make wine might be sprayed with the same pesticides, … Continue reading →

Pesticides in Conventional Wines Are No Myth

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I invite you to take 30 seconds to read this very interesting article about the last studies on pesticides in conventional wines. If you already eat organic, you should seriously think about switching to wine made with organic grapes and start drinking organic ! Drinking Wine? Here’s Why You Should Consider Buying Organic by Chris Sovey · September 17, 2012 As of January, 2012, Approximately 5.1 billion pounds of pesticides were used per year in the United States alone. (1) Hold on … 5.1 billion pounds…. Can you even picture that in your head? I sure can’t. Of course, a … Continue reading →

We’re in the Business of Caring

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  We are not in the wine business: we are in the business of caring. We have chosen organic wines to support the winemakers who go the extra mile to preserve the Earth. We care about where we all live and if this is our only contribution to this world, we will have done our small part. We have chosen organic wines because they are so much healthier for our own bodies and for the people with whom we want to share these wines. By choosing organic wines we show our families, our friends, our colleagues, our partners and our … Continue reading →

Real Food SF

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Real Foods was my very, very, very first Health Food store in SF. The wine department was held at the time by a delightful young man called Michael, who actually stayed there for some twenty years. These were definitely the good old days for me. Incidentally, the Real Food chain company in those days was one of the few health food stores who had a license to carry wines. They were really the pioneers in the Health Food business.I’ll always remember the first time I went in to present my Domaine de La Bousquette wine to Michael. “Get me more … Continue reading →

The Origins of Our Rosé

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I will never be able to look at a rosé wine in my life again without remembering my grandfather. He was a maverick of his time and had the audacity at the ripe age of 75 to dream of bottling his own vin biologique right there on the family’s estate. That wasn’t exactly common in those days in the Languedoc in 1975-78, but it completely aligned with his career as a professor of medicine, dedicated to “First, doing no harm.” I can see him sitting around our family’s table under our iconic 100-year-old pine tree, in La Bousquette, a scene … Continue reading →

Our Friends at Nabila’s Health Food – Hayes Valley (SF)

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Nabila is a small family-owned grocery store that carries many vegan staple, organic foods and natural snacks. A very cool little store in the middle of a one of my favorite neighborhoods in San Francisco: Hayes Valley! You can find bulk lentils, miso powder, coconut water, frozen vegan entrees, frozen kefir, unsweetened organic soy milk and of course… My wines! Our relationship  started  some 15 years ago plus, with Ramiz, the original founder & owner of Nabilal’s health food store, a delightful young man from Palestine. We hit it off right away, Ramiz loved our wines and we loved his family size business  and we … Continue reading →

Tasting Wine Visually

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Those intriguing Microscopic images of our wines are art, but also symbolic or visual clues to taste. Author Sondra Barett woul say you’re looking at the spirit, personality and stylistic expression of wine. Its inner beauty. Sondra and I go way back. Sondra is a PhD biochemist and was seduced by the exquisite expressions of the grape when she was artist-in-residence at a Napa Valley winery more than 30 years ago. Yet her photographic explorations actually began while she was a medical scientist on the faculty at the University of California Medical School. Blending her passions to illuminate and investigate … Continue reading →