Sparkling Wines
When we think of Champagne or other sparkling wines, chances are we imagine festive New Year's Eve parties, or other celebratory occasions like weddings and graduations. Certain occasions seem to simply demand the "pop" of a happy-sounding cork. We don't, however, usually associate these traditionally glamorous wines with everyday events, which is a pity.
After all, savvy wine drinkers know that blackened salmon's perfect partner may in fact not be a light white, but instead a smoky red. Similarly, discriminating diners are fully aware that sparkling and fizzing wines can underscore beautifully a wide variety of standard dinner fare. Thanks to their inherent acidity, sparkling wines are the perfect accompaniment to most savory, salty foods. Choosing to open a bottle of champagne instead of garden variety Chardonnay can elevate any Tuesday night meal into an event less ordinary--and delight the senses in an entirely new way.
Champagne is a perfect accompaniment to roasted chicken, turkey, and Cornish hen, especially when served with light but savory side dishes like sauteed snap peas and mushroom-rice pilaf. Poultry pairs well with all champagnes, be they brut, extra brut; blanc du blanc or blanc du noir. Champagne is also excellent with fruit and cheese plates, Asian dishes, and appetizers like smoked salmon.
The next time you want to whip up scrambled eggs for a romantic breakfast in bed, pour a
glass of Champagne instead of orange juice. Having a movie night? Champagne's friendliness to salty foods
includes popcorn, nuts, and potato chips. In fact, Champagne accompanies just about every salty dish you can
imagine, from deep fried foods like chicken, to elegant fare like lobster. So, peruse our pages of sparkling
wines here at The Organic Wine Company and let your imagination, and your next Tuesday night, go wild.
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