2005 Pinot Noir
Richmond Plains -- $24.99 -- The Holmes family vineyard has been tended organically since its inception in 1991. The region’s cool climate, with long summer days and cold, crisp winters combine to create ideal grape growing conditions. Together with a commitment to organic methods, these conditions have resulted in elegant white wines and well-structured and balanced medium bodied reds.The 2004 Pinot Noir is indeed dark and concentrated. Ripe fruit and ample mouth feel. A worthy endeavor by our Southern Hemisphere brethren!Nelson100% Pinot Noir Alcohol Content: 13% AGING POTENTIAL : 6 to 8 years
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2006 Bordeaux Rouge
Chateau Laubarit -- $17.99 -- A classic Bordeaux-style wine made from Organically grown grapes using Biodynamic technique.    Medium bodied, with dark berry fruit flavorsand a very rich dry finish. Pair with hearty meat dishes or cheeses. AOC Bordeaux50% Cabernet Sauvignon, 50% MerlotAlcohol Content: 12%
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2006 Cabernet-Carmenere Reserva
Nuevo Mundo -- $16.99 -- This blend of Carmenere and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. Pairing suggestions: smoked or grilled meats, barbeques tempeh, Mexican cuisineVEGANAlcohol:14.5%Aging Potential: 4 to 5 years
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2006 Merlot
Fitzpatrick WInery -- $14.99 -- Everyone loves this Merlot, everyone! I really captured the essence of Merlot with this vintage. A Merlot lover’s Merlot, one that you can enjoy glass after glass enjoying merlot’s fruit and elegance without excessive alcohol and body. CCOF Certified and Vegan
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2006 Syrah
La Marouette -- $14.99
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2007 Bordeaux
Chateau Moulin de Peyronin -- $15.99 -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc, Domaine de Clairac.This Bordeaux is a classic claret blend, with characteristic black currant, plum and cherry flavors. Fruity, medium-bodied, with smooth tannins, it is well balanced. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.AOC:    Bordeaux 30% Merlot, 30% Cabernet Sauvignon, 30% Malbec, 10% Cab Franc.Alcohol Content: 12% AGING POTENTIAL : 4 to 5 years Tech Sheet    
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2007 Cabernet Sauvignon
La Marouette -- $14.99 -- Vin de Pays d'Oc100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 years
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2007 Carmenere
Ventura -- $12.99 -- Bright and deep purple red. Bold and rich. Aromas of herbs, spice and berries. On the palate, ripe cherry and black currant fruits are accented with rosemary, black pepper, tobacco and cocoa.. Pairing suggestions: Ostrich Kabobs or South American red bean and ricedish. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.3% Residual Sugar: 2.42 g/LpH: 3.7 Sulfites: 47 ppmWinemaker: Christian Merino LobosOrganicVEGAN
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2007 Entre-Deux-Mers
Chateau Laubarit -- $15.99 -- Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes. AOC Entre-Deux-MersSemillon, Sauvignon Blanc, Muscadelle Alcohol Content: 12% AGING POTENTIAL: 2 to 3 years
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2007 Sierra Dreams Rose'
Fitzpatrick WInery -- $9.99 -- The stuff dreams are made of….a handsome blush/rose blend capturing the fruity essence fo many reds bottled with a touch of sweetness and great balancing acidity. A perfect socializer balanced to please. The wines' gorgeous color and followed through with raspberry/strawberry flavous capturing the essence of a medley of famous red grapes.. Estate Grown CCOF Certified Vegan  
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2007 Syrah
La Marouette -- $14.99
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2007 Syrah
Ventura -- $12.99 -- Deep red purple color, exhibits aromas of anise, black pepper and black cherry. On the palate, boysenberry and raspberry expressions are interfaced with overtones of herbs and spice. Pairing suggestions: roasted meats, poultry, butternut squash soup with goat cheese crumbles. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.2% Residual Sugar: 2.52 g/LpH 3.61 Sulfites: 45 ppmWinemaker: Christian Merino LobosOrganic  VEGAN
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2008 Pinot Noir
Ventura -- $12.99 -- Bright, clear and ruby in color. The nose is clean and youthful, displaying notes of freshly picked strawberries and roses. On the palate, fresh cherry and strawberry notes combine with notes of fresh earth and spice.  An ideal wine to pair with lamb chops with spicy peanut sauce, grilled salmon or Thai beef salad with soba noodles.. Cold macerated (8ºC) previous to fermentation for one week and with selected yeasts were added, fermentation at 20–23ºC. Once alcoholic fermentation is finished the wine is moved to another tank to finish the malolactic fermentation without the skins. Once finished 30% of the wine is stored in new French oak barrels for three months; after this the oaken wine is blended with the not oaken wine, cold stabilized, filtered and bottled.. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Vintage:           2008Appellation:       . . .
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2008 Bordeaux
Domaine Sainte Anne -- $17.99 -- Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herb cheeses, grilled or spiced fish, veal, duck and other red meats. AOC Bordeaux Alcohol Content: 12% AGING POTENTIAL: 3 to 5 years
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2008 Cabernet-Malbec
Nuevo Mundo -- $16.99 -- This blend of Malbec and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. VEGANAlcohol:14.5%Aging Potential: 4 to 5 years
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2008 Chardonnay
Fitzpatrick WInery -- $11.99 -- The kiss of new barrels imparts a wonderful toasty vanilla aroma and flavor to add to the apple-like fruit, creamy butter middle and a rich finish. There’s no doubt this is a chardonnay. Estate Grown CCOF Certified Vegan
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2008 Gewurztraminer
Eugene Meyer=Alsace -- $25.99 -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years
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2008 Merlot
La Marouette -- $14.99
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2008 Pinot Blanc
Eugene Meyer - Alsace -- $19.99 -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 2 to 3 years
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2008 Riesling
Eugene Meyer - Alsace -- $23.99 -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Pinots are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 3 to 4 years
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2008 Sauvignon Blanc
Fitzpatrick WInery -- $9.99 -- Picked at it's green/gold stage capturing the peak of zong, this classic dry white delivers freshness and zip.  Bright fruit with a very unique creamy middle followed by a lean citrus mouth-feel. Great with vegetarian cuisine, seafood (especially shellfish), many cheeses and all things creamy.Estate Grown CCOF Certified Vegan  
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2009 Malbec
Ventura -- $12.99 -- The bouquet is expressive with bright plumy and cherry notes. On the palate, black cherry flavors are shaded by expressions of smoke, black pepper and pomegranate. Pairing suggestions: Grilled pork sausage or Quinoa salad with beets, goat cheese and toasted hazelnuts. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol:       12.9%  Residual Sugar: 12.92 g/LpH: 3.6 Total Sulfites: 90 ppmWinemaker: Christian Merino LobosOrganic    VEGAN  
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2009 Sauvignon Blanc
Ventura -- $12.99 -- Crisp and Refreshing. On the palate, soft aromas of mineral and hay compliment stone fruit and light peach notes. On the palate crisp flavors of citrus accents grass and clay. Cold maceration for 6 hours at 8 degrees C. The juice is extracted using the weight of the fruit pumping it to stainless steel tanks for decanting. Fermentation takes place in stainless steel tanks at controlled temperatures of 12-15 degrees C. Selected yeasts without genetic modification were used. The wine is stored on its lees for the next 5 months to obtain a higher aromatic compound extraction. The wine is then clarified using bentonite clay, cold stabilized and filtered before bottling. Sealed with a screwcap. Pairing suggestions: Grilled pork sausage or Quinoa salad with beets, goat cheese and toasted hazelnuts. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileVarietal: . . .
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2009 Bourgogne Chardonnay
Guy Chaumont -- $19.99 -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years
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2009 Bourgogne Pinot Noir
Guy Chaumont -- $25.99 -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . .
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2009 Cabernet Sauvignon
La Marouette -- $14.99 -- Vin de Pays d'Oc100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 years
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2009 Cabernet Sauvignon
Nuevo Mundo -- $16.99 -- VEGANAlcohol:14.5%Aging Potential: 4 to 5 years
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2009 Cotes du Ventoux
Jacques Frelin -- $11.99 -- Jaques Frelin is our #1 provider of great value wines! AOC Côtes du VentouxGrenache, Carignan, Cinsault Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 yearsTech Sheet
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2009 Cotes-du-Rhone
Domaine des Cedres -- $15.99 -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is involved . . .
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2009 Moscato d’Asti
Mario Torelli -- $19.99 -- Among the most seductive northern Italian whites. Delicately sweet & delightfully "frizzante" (bubbly). Made with Moscato Rosso & Malvasia Rosso for grapey fruit flavors, with a little Trebbiano for lift & acid. A simple wine which shows super fruit & balance. Its natural low alcohol content (only 5%) makes this one a great aperitif. DOCG Moscato d'Asti Alcohol Content: 5.5% AGING POTENTIAL : 2 to 3 years Tech Sheet
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2009 Muscadet sur lie
Guy Bossard -- $16.99 -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years
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2010 Sauvignon Blanc
Nuevo Mundo -- $16.99 -- A wonderfully pleasant Sauvignon Blanc, not overly herbaceous but with a refreshing and delicate aroma of meadow and green tea. On the palate, soft flavors of honeydew melon, gooseberry and lime are backed by nuances of wildflower and sweet herbs. The finish is fresh and bright. A versatile style of Sauvignon Blanc that pairs well with anything. Try with puree of sweet pea soup, with Dungeness crab to pizza with pesto and Chevre cheese. VEGANAlcohol:13%Aging Potential: 2 to 3 years
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Blanquette de Limoux Brut
Bernard Delmas -- $19.99 -- History tells us that Blanquette de Limoux, the world's first sparkling wine, dates as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in their cellars. Inside its glass flask, with a cork top - very rare for wines at this time - it acquired a natural sparkle. This was the forefather of the brut which is tasted today at the world's most prestigious tables.Since they first started cultivating vines, the growers of Limoux have aimed at maintaining the originality of the Blanquette de Limoux growth and developing its quality. The region's surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a microclimate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone. . . .
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Buenas Ondas
Cabernet Sauvignon Organic 2009 -- $13.99 -- Good color and very typical pure Malbec flavors. Lifted mulberry fruit flavors with a soft elegant palate. Already maturing well. Exotic nose of loganberries with a delectable palate full of black, spiced cherries and a tasty finish. Silky smooth and a real crowd pleaser!Country: Argentina.Region:  Caucete, Province of San Juan.Size:    750ml.Alcohol: 14.5% This is a fully certificated wine made from organic grapes according to Argencert rules.. Organic VEGAN
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Buenas Ondas
Chardonnay Organic 2009 -- $13.99 -- Fabril Alto Verde is an old, medium sized bodega owned by the Drs. Nale, father and daughter. They took the risk of certifying the vineyards and bodega organic via Argencert (the leading EU recognised organic certification body for Argentina) long before this became fashionable and have just won a prize for their passionate and pioneering approach to their wine business. Green colour with golden glints. It presents tropical fruit aromas in the nose with exotic notes and white flowers. Voluminous, fresh, balance and nice palate in the mouth. The grapes were pressed quickly, the juice was chilled for cold settling and fermentation was controlled and clean. Some of the wine has since been lees stirred; some has been oak age and some has undergone a partial malolactic fermentation before blending. This is a fully certificated wine made from organic grapes according to Argencert rules. Country: ArgentinaRegion:  Caucete, Province of San Juan. Alcohol: 13.0 %PH: 3.35Total acidity: 6.5 . . .
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Buenas Ondas
Malbec Organic 2009 -- $13.99 -- Good color and very typical pure Malbec flavors. Lifted mulberry fruit flavors with a soft elegant palate. Already maturing well. Exotic nose of loganberries with a delectable palate full of black, spiced cherries and a tasty finish. Silky smooth and a real crowd pleaser!Country: Argentina.Region:  Caucete, Province of San Juan.Size:    750ml.Alcohol: 14.5% This is a fully certificated wine made from organic grapes according to Argencert rules.. Organic VEGAN  
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Buenas Ondas
Syrah-Rose Organic 2008 -- $13.99 -- This 100% syrah rosé has a generous mouthfeel and is full of ripe raspberry fruits and soft, but well-balanced acidity. Wonderfully refreshing in the summer and cheering in the cooler, winter months The fruit for this wine comes from grapes grown in the foothills of the Andes, where vines thrive in near-perfect growing conditions. This delicious rosé is brilliant lipstick-red in colour and has tasty, ripe red berry Shiraz fruits right to the finish. Grape:    Syrah / ShirazCountry: Argentina.Region:   San JuanSize:       750ml. Alcohol 14%
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Buenas Ondas
Torrontés Organic 2009 -- $13.99 -- Torrontes is the most distinctive of all Argentine wines, including both white and red, because Argentina is the only country to produce it. It is considered a wholly Argentine variety. Similar to Viognier, with hints of peach, flowers, and orange citrus, it has a beautiful structure and acidity along with enticing fruit flavors. Best by itself or with smoked meats, mild to medium cheeses, or seafood. For more than ten years Fabril Alto Verde Winery and Vineyards offers fine wines elaborated exclusively with grapes from its own vineyards, certified 100% organic. They are located in the district of Pocito, San Juan. The winery was designed for the elaboration of fine wines with important avant-garde equipment, organic enological techniques, and the assistance of professional experts. Pairing suggestions: Sautéed shrimp, tahini or Thai dishes. Organic VEGAN    
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Cartagene Dessert Wine NSA
André Bourguetl -- $29.99 -- Campagne St. Georges has had Father-Son winemakers for more than 5 generations. Since 1987, the vineyards have been cultivated organically, in accordance with the standards adopted by the EEC.The farming methods are meant to be the reflection of true nature. The vines grow along the rocky hillsides, where the fauna and flora develop with exuberance, where every living thing finds a little piece of land in which to thrive. It is in this Languedoc countryside that Lucien Bourguet created his warm, hearty wines. Following in his father’s footsteps, André Bourguet carries the family torch of respect for the tradition of wine making without chemical processing nor added sulfites.Cartagène, a traditional aperitif of the Languedoc, was formerly created by winemakers for their personal consumption. The grapes are harvested at high maturity (14 to 15.5 Brix) to get the maximum amount of sugar. They are then laid to macerate in oak barrels for a full year, with the winery’s own 'eau de vie'. After . . .
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Champagne Carte d’Or Brut
Serge Faust -- $39.99 -- Serge Faust's Champagne is made from organically grown grapes in Vandières, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandières (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 4 to 6 years
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Muscat Dessert Wine
T de Terroirs -- $26.99 -- VEGAN.Vin de liqueur, Serve chilled! 100% Muscat (Alexandrie and Petit grain)Alcohol Content: 15.5% 500ml AGING POTENTIAL : 10 years
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Pircas Negras
Malbec Organic 2010 -- $12.99 -- Malbec is Argentina’s famous red varietal. This wine is velvety, soft and juicy, amazing with food. On the nose, scents of plum, blackberry and spice. Expressions of blackberry and cherry interwoven with subtle elements of vanilla, allspice and fresh erbs. Pairing suggestions: pork or tortellini stuffed with prosciutto.. Appellation: Famatina Valley, ArgentinaAlcohol: 13% ResidualpH: 3.5 Sulfites:Winemaker: Rodolfo Griguol Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA. Organic VEGAN
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Pircas Negras
Cabernet Sauvignon Organic 2009 -- $12.99 -- Scents of blackberry, tea and spice. On the palate, layers of cassis and currant fruits intersect with nuances of allspice and earth. Aged for four to six months in innerstaves, 70% French and 30 % American. Pairing suggestions: Filet Mignon, aged Pecorino or wild mushroom risotto. .. Appellation: Famatina Valley, ArgentinaAlcohol: 13.4% Residual Sugar: 6.83 g/LpH: 3.4 Sulfites: 92 ppmWinemaker: Rodolfo GriguolOrganic VEGAN Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA.  
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Pircas Negras
Torrontés Organic 2009 -- $12.99 -- Torrontés is Argentina’s most distinctive white varietal. Scents of peach, orange blossom and melon. Ripe pear and peach notes on the palate with a delicate note of almond on the finish. Pairing suggestions: Sautéed shrimp, tahini or Thai dishes.   Vintage: 2009Appellation: Famatina Valley, ArgentinaAlcohol: 12.9% Residual Sugar: 5.01 g/LpH: 3.4 Sulfites: 56 ppmWinemaker: Rodolfo Griguol Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA. Organic VEGAN   Accolades: 86 Points—Wine Enthusiast Magazine, Best Buys, February 200988 Points—Wine and Spirits, June 2007 (2006 Vintage)
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Sparkling Vouvray Brut
Dom Petit Coteau -- $18.99 -- Situated between the village of Vernou and the village of Chancay, the Petit Coteau vineyard is very close to the Loire with good sun exposure and ideal temperature variations between day and night. The vines are 20-45 years old and the soil is mostly clay and calcareous ~ known locally as Tuffeau. This is a special type of soft limestone imparting its own distinctive “terroir”and ensuring good drainage down the slopes and keeping the soil warm at night. Vouvray achieved its own appelation in 1936 and is the largest appellation in the Loire. 13% alcohol100% Chenin Blanc Certified Organic Grapes - VEGAN TASTING NOTES:- Pale yellow with green tints- Very delicate and fresh Nose- Harmonious mouth with a nice acidity- A lot of volume and a very long mouth typical of Vouvray’s best soils- The quality of a vintage sparkling Vouvray RECOMMENDED FOR:- Party wine- Cocktail- Can be present from aperitif to desert
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Vouvery Chenin Blanc Demi-Sec (Sweet)
Domaine du Petit Coteau -- $17.99 -- Chenin Blanc, also called Pineau de la Loire, has been grown in the Loire Valley for more than a thousand years.  It is also grown in South Africa and the United States but it achieves its best expression in the 100 mile area of the Loire Valley between Blois and Savennières. These finicky, late-ripening grapes are usually harvested around the middle of October and can be vinifed in a range of styles from austere, mineral, and refreshing to rich, honey-sweet, and even sparkling. This Petit Coteau off-dry Vouvray  is a soft wine with good balance between the high acidity of the grape and the residual sugar. It’s spicy and fragrant and has full, rich notes of melon, nectarine, and red apple. It’s not complex, but it’s aromatic and inviting, with a pleasing sense of depth. Perfect as an aperitif, with salads, fish and white meats, and spicy oriental foods! Wine Enthusiast Rating 85| September 2008. “Made in an off-dry style with fresh almond and grapefruit flavors and some good . . .
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Vouvray Chenin Blanc Sec (Dry)
Domaine du Petit Coteau -- $17.99 -- Chenin Blanc, also called Pineau de al Loire, has been grown in the Loire Valley for more than a thousand years.  It is also grown in South Africa and the United States but it achieves its best expression in the 100 mile area of the Loire Valley between Blois and Savennières. These finicky, late-ripening grapes are usually harvested around the middle of October and can be vinifed in a range of styles from austere, mineral, and refreshing to rich, honey-sweet, and even sparkling. This dry Vouvray (Les Grenouilles means frogs!)  is a medium-bodied with has deep, full flavors of peach, melon and quince, and are ripe and forward until the finish, and has a long, delicate honey finish. It is excellent as an aperitif, with sausages, shellfish, fruits, and cheeses.   AOC: Vouvray   100% Chenin Blanc   Certified Organic Grapes - VEGAN
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