The Organic Wine Company

GENERAL WINE CATALOG / Spain

2004 Rioja Magister Bibendi
Navarrsotillo -- $17.99 -- Appellation: Rioja Crianza 90% Tempranillo, 10% Garnacha Magister Bibendi (“Master of the Party”), made from a selection of the winery’s oldest vines, is a full-bodied Rioja wine aged for 12 months in both French and American oak barrels before bottling, displaying great complexity and richness. Flavors of sweet red cherry perked up by spicy notes and crisp acidity. Cellar up to seven years. Silver Medal – BioFach 2011 December 2010 Wine & Spirits Review 85 pts. (Best Buy)
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2008 Rioja Noemus
Navarrsotillo -- $14.99 -- Spain is well represented in our portfolio through this unpretentious but very balanced Rioja. The vivacious wild berry aroma lives up to its promise here, leading into a sweet red cherry flavor perked up by crisp acidity. Perfect with lamb chops off the grill! DOC Rioja 60% Tempranillo, 20% Garnacha, 20% Mazuelo Alcohol Content: 14% AGING POTENTIAL : 3 to 4 years
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2009 Rioja Blanco Noemus
Navarrsotillo -- $14.99 -- Yellow straw color with hints of gold in the background, made using ecologically grown Viura grapes. A powerful, intense and lasting start in the nose. Tropical fruit preserve aromas, pineapple and mango, a Mediterranean fruit, ripe apple background. Aromatic reminiscences of the vine shoots because of the special cold maceration. A smooth, steady start in the mouth, later bursting out into a combination of agreeable sensations. Balanced, controlled but very lively acidity. A full final taste and an aftertaste with clear reminiscences of the bouquet. Noemus White Wine is a special white wine whose characteristics are brought out during its time in the bottle. is a special white wine whose characteristics are brought out during its time in the bottle.Ideal drinking temperature: cool, but not cold: ~ 8‐10ºC cool, but not cold: ~ 8‐10ºCRecommended drinking: within two years after the vintage. within two years after the vintage.DOC Rioja Single Variety ViuraAlcohol Content: . . .
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2009 Rioja Rosado Noemus
Navarrsotillo -- $14.99 -- This wine was made with organic Garnacha grapes using free-run methods. After 24 hours’ maceration, the wine was cooled down to 13 ºC. After debourbage, the wine fermented for 15 days at a controlled temperature to ensure all fruity aromas and color were maintained. After a second debourbage, the wine was bottled. Lovely strawberry‐pink with good intensity. Fine aromas provide just the right blend of fruit and floral aromas. Good structure in the mouth, with a tangy touch that provides a revitalizing freshness. This wine is ideally suited to accompany cold cuts, salads or rice and pasta dishes, and as an aperitif DOC Rioja 100% GarnachaAlcohol Content: 14%
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