The Organic Wine Company

GENERAL WINE CATALOG / By Varietal



2004 Cabernet Sauvignon<br>Dixon's Peak 2004 Cabernet Sauvignon
Dixon's Peak
-- $15.99 -- The beautiful red colour promises the healthy wine lover a new experience with complex aromas of red berries, blackcurrants and the indigenous Proteas growing on the terroir. The aroma of the wine is best described by the garrigue character found in the natural Cape fynbos. The distinctive soft smooth entry of the wine is complimented with chocolate and liquorice on the after-taste. This wine is perfectly balanced to be enjoyed with light, fresh foods like pastas and salads or meat dishes. Appellation: South Africa, W.O Costal Region Alcohol: 12.36%pH: 3.84Extract: 34g/lRed Sugar: 1.8g/lTot SO2 84 mg/lTot acid: 6.1g/l
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2004 Cabernet Sauvignon<br>Mas de Janiny 2004 Cabernet Sauvignon
Mas de Janiny
-- $29.99 -- Whoever has tried the Syrah from the Brothers Julien has been stunned by its power, its depth, its authenticity. When I tasted the Cabernet, I was again floored and ordered all I could get!Wine lovers, experimented or novices, just say: "Wow! That's WINE!". The Cabernet proved to be actually easier to taste and drink now, though it will withstand the test of time with a smile.Alcohol Content: 13% AGING POTENTIAL : 6 to 8 years Tech Sheet
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2004 Shiraz<br>Dixon's Peak 2004 Shiraz
Dixon's Peak
-- $15.99 -- Only the finest full ripe grapes were hand-picked and sorted in the vineyard before being gently de-stemmed and crushed. The grapes were cold macerated for a week to extract the flavours from the skins. Matured with French oak and American oak staves for 4 months, the wine was then blended with 7% Cabernet Sauvignon of the same vintage. Purple red in colour, this wine has a complex array of aromas of ripe plums and spicy notes of white pepper rounded with peppermint crisp chocolate flavours. “Fynbos” (garrigue), character of “tolbos” (indigenous flora) and liquorice in the after-taste best illustrates the terroir. The most distinguishing attributes of this wine are a soft entry and long lingering after-taste.Serve and enjoy with light fresh foods like pastas and salads or meat dishes. This wine is a perfect fit for the health-conscious wine lover. Appellation: W.O Costal Region, South Africa Alcohol: 12.45%pH: 3.90Extract: 31g/lRed Sugar: 1.8g/lTot SO2 82 mg/lTot acid: 5.9g/l
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2005 Dolcetto d’Asti <br>Mario Torelli 2005 Dolcetto d’Asti
Mario Torelli
-- $16.99 -- Dolcetto grapes from seven areas of Northern Italy have received their Denominazione di Origine Controllata recognition; among them is the Dolcetto d’Asti. Dolcetto d’Asti is made in the Monferrato, the area in Piedmont where winemaking is most extensively pursued. This is a light and intriguingly balanced wine, between dusty softness and a hard note of bitterness. A popular cafe wine in northern Italy, Dolcetto makes a young wine which is easy to drink and can be served with many varied dishes of moderate structure. Its spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes. Mario and Gianfranco Torelli’s Casina Milana at Bubbio, in the heart of the Asti Langa, is an example of the tremendous potential of wines grown on these hills. The steep slopes provide a very precious soil and environment well-suited to growing varieties such as Moscato and Dolcetto.  The Torellis understand their land and take advantage . . .
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2006 <br>Barbera del Monferrato <br>Minola <br><br>Nuova Cappelletta 2006
Barbera del Monferrato
Minola

Nuova Cappelletta
-- $17.99 -- Interesting complexity brought forth by the oak barrel aging. Barbera is known for its fruitiness and light heartedness and in this vintage it takes a whole new dimension.AGING POTENTIAL : 4 to 5 yearsVegan
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2006 Merlot <br>Domaine de Bajac 2006 Merlot
Domaine de Bajac
-- $13.49 -- Domaine de Bajac is situated 40 km north of Nîmes,in the South of France. This is a wonderfully fruity and aromatic wine! Very smooth, silky flavors of blackberry, cherry and black currant. Its unpretentious, round character makes it a great accompaniment to just about any meal. A fine wine for friendly sipping!Vin de Pays d'Oc; 100% Merlot. Alcohol Content: 13% AGING POTENTIAL : 2 to 3 years Tech Sheet
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2007 Bourgogne Pinot Noir <br>Guy Chaumont 2007 Bourgogne Pinot Noir
Guy Chaumont
-- $24.99 -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . .
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2007 Cabernet Sauvignon <br>La Marouette 2007 Cabernet Sauvignon
La Marouette
-- $13.99 -- Vin de Pays d'Oc100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 years
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2007 Cabernet Sauvignon<br>Domaine de Bajac 2007 Cabernet Sauvignon
Domaine de Bajac
-- $13.99 -- Domaine de Bajac is situated 40 km north of Nîmes,in the South of France. This is a pleasant southern version of Cabernet Sauvignon, with a countryside accent! Typical flavors of the varietal. Its unpretentious, round character makes it a great accompaniment to just about any meal. A fine wine for friendly sipping!Vin de Pays d'Oc; 100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 3 to 4 years Tech Sheet
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2007 Carmenere <br>Ventura 2007 Carmenere
Ventura
-- $11.99 -- Bright and deep purple red. Bold and rich. Aromas of herbs, spice and berries. On the palate, ripe cherry and black currant fruits are accented with rosemary, black pepper, tobacco and cocoa.. Pairing suggestions: Ostrich Kabobs or South American red bean and ricedish. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.3% Residual Sugar: 2.42 g/LpH: 3.7 Sulfites: 47 ppmWinemaker: Christian Merino LobosOrganicVEGAN
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2007 Gewurztraminer <br>Eugene Meyer=Alsace 2007 Gewurztraminer
Eugene Meyer=Alsace
-- $24.99 -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years
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2007 Merlot<br>La Marouette 2007 Merlot
La Marouette
-- $13.99
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2007 Sauvignon Blanc <br>Richmond Plains 2007 Sauvignon Blanc
Richmond Plains
-- $19.99 -- The Holmes family vineyard has been tended organically since its inception in 1991. The region’s cool climate, with long summer days and cold, crisp winters combine to create ideal grape growing conditions. Together with a commitment to organic methods, these conditions have resulted in elegant white wines and well-structured and balanced medium bodied reds.This Sauvignon Blanc is an intense wine that combines passion fruit, and lighter gooseberry flavors in an elegant wine. Clean and sharp without agressivity, it presents a nice balance. Nelson100% Sauvignon Blanc Alcohol Content: 13% AGING POTENTIAL : 3 to 4 years.
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2007 Syrah<br>La Marouette 2007 Syrah
La Marouette
-- $13.99
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2007 Syrah<br>Ventura 2007 Syrah
Ventura
-- $11.99 -- Deep red purple color, exhibits aromas of anise, black pepper and black cherry. On the palate, boysenberry and raspberry expressions are interfaced with overtones of herbs and spice. Pairing suggestions: roasted meats, poultry, butternut squash soup with goat cheese crumbles. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.2% Residual Sugar: 2.52 g/LpH 3.61 Sulfites: 45 ppmWinemaker: Christian Merino LobosOrganic  VEGAN
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2008 Cabernet-Carmenere<br>Nuevo Mundo 2008 Cabernet-Carmenere
Nuevo Mundo
-- $15.99 -- This blend of Carmenere and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. Pairing suggestions: smoked or grilled meats, barbeques tempeh, Mexican cuisineVEGANAlcohol:14.5%Aging Potential: 4 to 5 years
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2008 Cabernet-Malbec<br>Nuevo Mundo 2008 Cabernet-Malbec
Nuevo Mundo
-- $15.99 -- This blend of Malbec and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. VEGANAlcohol:14.5%Aging Potential: 4 to 5 years
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2008 Gamay Beaujolais <br>Chateau de Boisfranc 2008 Gamay Beaujolais
Chateau de Boisfranc
-- $14.99 -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .
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2008 Pinot Blanc <br>Eugene Meyer - Alsace 2008 Pinot Blanc
Eugene Meyer - Alsace
-- $19.99 -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 2 to 3 years
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2008 Pinot Grigio <br>Perlage 2008 Pinot Grigio
Perlage
-- $13.99 -- Following the public request, we have found this very pleasant Pinot Grigio! With good balance, soft and light on the palate, this wine could quickly become a favorite of yours!Veneto; 100% Pinot Grigio Alcohol Content: 12.5% Aging Potential: 2 to 3 years Tech Sheet
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2008 Sangiovese Marche<br>Perlage 2008 Sangiovese Marche
Perlage
-- $12.99 -- Bright cherry fruit, with a hint of spice and a very clean finish. Pairing:  Pizza, BBQ, Hamburgers, Pasta with red sauce. This wine could quickly become a favorite of yours! All Perlage wines are made with certified, organically-grown grapes. Perlage has used organic methods exclusively since 1981.  Grapes are fertilized and protected from pests naturally – no synthetics Strict organic standards produce healthier soil and better tasting wines. Veneto; 100% SangioveseRegion:  Marche region, Central ItalyAlcohol Content: 12.5%  
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2008 Sauvignon Blanc<br>La  Marouette 2008 Sauvignon Blanc
La Marouette
-- $12.99 -- Your everyday white, particularly during a hot Summer!Clear light yellow with green reflections. A pleasant, if not typical, nose. Fine, lively taste with floral aromas and well rounded flavors. Low acidity. Drink as an aperitif or with fish and shellfish. Serve between 46 and 50 F Ready to drink, keeps well for 1-2 years.Vin de Pays d'Oc; Sauvignon BlancAlcohol Content: 12.5% AGING POTENTIAL : 3 years
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2008 Terra di  Chieti Bianco<br>Perlage 2008 Terra di Chieti Bianco
Perlage
-- $11.99 -- Light peach and pear fruit with a clean finish. A terrific entry-level Italian white wine made from organically-grown grapes. This is truly a "food wine" that will appeal to everyone Grapes: 100% Trebbiano 100% Trebbiano Region of origin: Abruzzi region, Central IT Abruzzi region, Central IT Light peach and pear fruit with a clean finish Light peach and pear fruit with a clean finish Pairing: Light fish dishes, salads, appetizers, fruit and cheese Light fish dishes, salads, appetizers, fruit and cheese  
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2009  Malbec<br> Ventura 2009 Malbec
Ventura
-- $11.99 -- The bouquet is expressive with bright plumy and cherry notes. On the palate, black cherry flavors are shaded by expressions of smoke, black pepper and pomegranate. Pairing suggestions: Grilled pork sausage or Quinoa salad with beets, goat cheese and toasted hazelnuts. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol:       12.9%  Residual Sugar: 12.92 g/LpH: 3.6 Total Sulfites: 90 ppmWinemaker: Christian Merino LobosOrganic    VEGAN  
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2009 Cabernet Sauvignon<br>Nuevo Mundo 2009 Cabernet Sauvignon
Nuevo Mundo
-- $15.99 -- VEGANAlcohol:14.5%Aging Potential: 4 to 5 years
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2009 Moscato d’Asti <br>Mario Torelli 2009 Moscato d’Asti
Mario Torelli
-- $19.99 -- Among the most seductive northern Italian whites. Delicately sweet & delightfully "frizzante" (bubbly). Made with Moscato Rosso & Malvasia Rosso for grapey fruit flavors, with a little Trebbiano for lift & acid. A simple wine which shows super fruit & balance. Its natural low alcohol content (only 5%) makes this one a great aperitif. DOCG Moscato d'Asti Alcohol Content: 5.5% AGING POTENTIAL : 2 to 3 years Tech Sheet
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2009 Sauvignon Blanc<br>Nuevo Mundo 2009 Sauvignon Blanc
Nuevo Mundo
-- $15.99 -- A wonderfully pleasant Sauvignon Blanc, not overly herbaceous but with a refreshing and delicate aroma of meadow and green tea. On the palate, soft flavors of honeydew melon, gooseberry and lime are backed by nuances of wildflower and sweet herbs. The finish is fresh and bright. A versatile style of Sauvignon Blanc that pairs well with anything. Try with puree of sweet pea soup, with Dungeness crab to pizza with pesto and Chevre cheese. VEGANAlcohol:13%Aging Potential: 2 to 3 years
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Buenas Ondas <br>Chardonnay Organic 2009 Buenas Ondas
Chardonnay Organic 2009
-- $12.99 -- Fabril Alto Verde is an old, medium sized bodega owned by the Drs. Nale, father and daughter. They took the risk of certifying the vineyards and bodega organic via Argencert (the leading EU recognised organic certification body for Argentina) long before this became fashionable and have just won a prize for their passionate and pioneering approach to their wine business. Green colour with golden glints. It presents tropical fruit aromas in the nose with exotic notes and white flowers. Voluminous, fresh, balance and nice palate in the mouth. The grapes were pressed quickly, the juice was chilled for cold settling and fermentation was controlled and clean. Some of the wine has since been lees stirred; some has been oak age and some has undergone a partial malolactic fermentation before blending. This is a fully certificated wine made from organic grapes according to Argencert rules. Country: ArgentinaRegion:  Caucete, Province of San Juan. Alcohol: 13.0 %PH: 3.35Total acidity: 6.5 . . .
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Buenas Ondas <br>Malbec Organic 2009 Buenas Ondas
Malbec Organic 2009
-- $12.99 -- Good color and very typical pure Malbec flavors. Lifted mulberry fruit flavors with a soft elegant palate. Already maturing well. Exotic nose of loganberries with a delectable palate full of black, spiced cherries and a tasty finish. Silky smooth and a real crowd pleaser!Country: Argentina.Region:  Caucete, Province of San Juan.Size:    750ml.Alcohol: 14.5% This is a fully certificated wine made from organic grapes according to Argencert rules.. Organic VEGAN    
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Buenas Ondas <br>Malbec-Syrah Organic 2008 Buenas Ondas
Malbec-Syrah Organic 2008
-- $12.99 -- Wonderfull nose of  red fruits, especially raspberry typical of Syrah. On the palate it exhibits flowers as violet, with some vanilla notes, chocolate, very complex. In the mouth, very round, it has large entrance with round tanins and a long retro-taste, appearing vanilla, chocolate and red fruits on the finish. Grape:   Malbec 50% - Syrah 50%Country: Argentina.Region:  Caucete, Province of San Juan.Size:    750ml.Alcohol: 14.5% This is a fully certificated wine made from organic grapes according to Argencert rules.. Organic VEGAN    
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Buenas Ondas <br>Syrah-Rose Organic 2008 Buenas Ondas
Syrah-Rose Organic 2008
-- $12.99 -- This 100% syrah rosé has a generous mouthfeel and is full of ripe raspberry fruits and soft, but well-balanced acidity. Wonderfully refreshing in the summer and cheering in the cooler, winter months The fruit for this wine comes from grapes grown in the foothills of the Andes, where vines thrive in near-perfect growing conditions. This delicious rosé is brilliant lipstick-red in colour and has tasty, ripe red berry Shiraz fruits right to the finish. Grape:    Syrah / ShirazCountry: Argentina.Region:   San JuanSize:       750ml. Alcohol 14%
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Buenas Ondas <br>Torrontés Organic 2009 Buenas Ondas
Torrontés Organic 2009
-- $12.99 -- Torrontes is the most distinctive of all Argentine wines, including both white and red, because Argentina is the only country to produce it. It is considered a wholly Argentine variety. Similar to Viognier, with hints of peach, flowers, and orange citrus, it has a beautiful structure and acidity along with enticing fruit flavors. Best by itself or with smoked meats, mild to medium cheeses, or seafood. For more than ten years Fabril Alto Verde Winery and Vineyards offers fine wines elaborated exclusively with grapes from its own vineyards, certified 100% organic. They are located in the district of Pocito, San Juan. The winery was designed for the elaboration of fine wines with important avant-garde equipment, organic enological techniques, and the assistance of professional experts. Pairing suggestions: Sautéed shrimp, tahini or Thai dishes. Organic VEGAN    
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Pircas Negras <br> Malbec Organic 2009 Pircas Negras
Malbec Organic 2009
-- $11.99 -- Malbec is Argentina’s famous red varietal. This wine is velvety, soft and juicy, amazing with food. On the nose, scents of plum, blackberry and spice. Expressions of blackberry and cherry interwoven with subtle elements of vanilla, allspice and fresh erbs. Pairing suggestions: pork or tortellini stuffed with prosciutto.. Appellation: Famatina Valley, ArgentinaAlcohol: 13% ResidualpH: 3.5 Sulfites:Winemaker: Rodolfo Griguol Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA. Organic VEGAN
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Pircas Negras <br>Cabernet Sauvignon Organic 2009 Pircas Negras
Cabernet Sauvignon Organic 2009
-- $11.99 -- Scents of blackberry, tea and spice. On the palate, layers of cassis and currant fruits intersect with nuances of allspice and earth. Aged for four to six months in innerstaves, 70% French and 30 % American. Pairing suggestions: Filet Mignon, aged Pecorino or wild mushroom risotto. .. Appellation: Famatina Valley, ArgentinaAlcohol: 13.4% Residual Sugar: 6.83 g/LpH: 3.4 Sulfites: 92 ppmWinemaker: Rodolfo GriguolOrganic VEGAN Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA.  
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Pircas Negras <br>Torrontés Organic 2009 Pircas Negras
Torrontés Organic 2009
-- $11.99 -- Torrontés is Argentina’s most distinctive white varietal. Scents of peach, orange blossom and melon. Ripe pear and peach notes on the palate with a delicate note of almond on the finish. Pairing suggestions: Sautéed shrimp, tahini or Thai dishes.   Vintage: 2009Appellation: Famatina Valley, ArgentinaAlcohol: 12.9% Residual Sugar: 5.01 g/LpH: 3.4 Sulfites: 56 ppmWinemaker: Rodolfo Griguol Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA. Organic VEGAN   Accolades: 86 Points—Wine Enthusiast Magazine, Best Buys, February 200988 Points—Wine and Spirits, June 2007 (2006 Vintage)
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