2009 Rioja Blanco Noemus
Navarrsotillo

Certified Organic Grapes

Purchase 2009 Rioja Blanco Noemus
Navarrsotillo

Yellow straw color with hints of gold in the background, made using ecologically grown Viura grapes.

Purchase 2009 Rioja Blanco Noemus
Navarrsotillo

Other products in the category GENERAL WINE CATALOG / All White Wines:

2008 Sauvignon Blanc
Fitzpatrick WInery -- Picked at it's green/gold stage capturing the peak of zong, this classic dry white delivers freshness and zip.  Bright fruit with a very unique creamy middle followed by a lean citrus mouth-feel. Great with vegetarian cuisine, seafood (especially shellfish), many cheeses and all things creamy.Estate Grown CCOF Certified Vegan  

2008 Chardonnay
Fitzpatrick WInery -- The kiss of new barrels imparts a wonderful toasty vanilla aroma and flavor to add to the apple-like fruit, creamy butter middle and a rich finish. There’s no doubt this is a chardonnay. Estate Grown CCOF Certified Vegan

2008 Terra di Chieti Bianco
Perlage -- Light peach and pear fruit with a clean finish. A terrific entry-level Italian white wine made from organically-grown grapes. This is truly a "food wine" that will appeal to everyone Grapes: 100% Trebbiano 100% Trebbiano Region of origin: Abruzzi region, Central IT Abruzzi region, Central IT Light peach and pear fruit with a clean finish Light peach and pear fruit with a clean finish Pairing: Light fish dishes, salads, appetizers, fruit and cheese Light fish dishes, salads, appetizers, fruit and cheese  

Pircas Negras
Torrontés Organic 2009 -- Torrontés is Argentina’s most distinctive white varietal. Scents of peach, orange blossom and melon. Ripe pear and peach notes on the palate with a delicate note of almond on the finish. Pairing suggestions: Sautéed shrimp, tahini or Thai dishes.   Vintage: 2009Appellation: Famatina Valley, ArgentinaAlcohol: 12.9% Residual Sugar: 5.01 g/LpH: 3.4 Sulfites: 56 ppmWinemaker: Rodolfo Griguol Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA. Organic VEGAN   Accolades: 86 Points—Wine Enthusiast Magazine, Best Buys, February 200988 Points—Wine and Spirits, June 2007 (2006 Vintage)

2006 Viognier
La Marouette -- Serve between 46 and 50F. Ready to drink.Vin de Pays d'Oc ViognierAlcohol Content: 12.5% AGING POTENTIAL : Drink now!

2008 Chardonnay
La Marouette -- Serve between 46 and 50F. Ready to drink.Vin de Pays d'Oc ChardonnayAlcohol Content: 12.5% AGING POTENTIAL : Drink now!

2008 Sauvignon Blanc
La Marouette -- Your everyday white, particularly during a hot Summer!Clear light yellow with green reflections. A pleasant, if not typical, nose. Fine, lively taste with floral aromas and well rounded flavors. Low acidity. Drink as an aperitif or with fish and shellfish. Serve between 46 and 50 F Ready to drink, keeps well for 1-2 years.Vin de Pays d'Oc; Sauvignon BlancAlcohol Content: 12.5% AGING POTENTIAL : 3 years

Buenas Ondas
Chardonnay Organic 2009 -- Fabril Alto Verde is an old, medium sized bodega owned by the Drs. Nale, father and daughter. They took the risk of certifying the vineyards and bodega organic via Argencert (the leading EU recognised organic certification body for Argentina) long before this became fashionable and have just won a prize for their passionate and pioneering approach to their wine business. Green colour with golden glints. It presents tropical fruit aromas in the nose with exotic notes and white flowers. Voluminous, fresh, balance and nice palate in the mouth. The grapes were pressed quickly, the juice was chilled for cold settling and fermentation was controlled and clean. Some of the wine has since been lees stirred; some has been oak age and some has undergone a partial malolactic fermentation before blending. This is a fully certificated wine made from organic grapes according to Argencert rules. Country: ArgentinaRegion:  Caucete, Province of San Juan. Alcohol: 13.0 %PH: 3.35Total acidity: 6.5 . . .

Buenas Ondas
Torrontés Organic 2009 -- Torrontes is the most distinctive of all Argentine wines, including both white and red, because Argentina is the only country to produce it. It is considered a wholly Argentine variety. Similar to Viognier, with hints of peach, flowers, and orange citrus, it has a beautiful structure and acidity along with enticing fruit flavors. Best by itself or with smoked meats, mild to medium cheeses, or seafood. For more than ten years Fabril Alto Verde Winery and Vineyards offers fine wines elaborated exclusively with grapes from its own vineyards, certified 100% organic. They are located in the district of Pocito, San Juan. The winery was designed for the elaboration of fine wines with important avant-garde equipment, organic enological techniques, and the assistance of professional experts. Pairing suggestions: Sautéed shrimp, tahini or Thai dishes. Organic VEGAN    

2008 Pinot Grigio
Perlage -- Following the public request, we have found this very pleasant Pinot Grigio! With good balance, soft and light on the palate, this wine could quickly become a favorite of yours!Veneto; 100% Pinot Grigio Alcohol Content: 12.5% Aging Potential: 2 to 3 years Tech Sheet

2007 Entre-Deux-Mers
Chateau Laubarit -- Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes. AOC Entre-Deux-MersSemillon, Sauvignon Blanc, Muscadelle Alcohol Content: 12% AGING POTENTIAL: 2 to 3 years

2007 Muscadet sur lie
Guy Bossard -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years

2009 Sauvignon Blanc
Nuevo Mundo -- A wonderfully pleasant Sauvignon Blanc, not overly herbaceous but with a refreshing and delicate aroma of meadow and green tea. On the palate, soft flavors of honeydew melon, gooseberry and lime are backed by nuances of wildflower and sweet herbs. The finish is fresh and bright. A versatile style of Sauvignon Blanc that pairs well with anything. Try with puree of sweet pea soup, with Dungeness crab to pizza with pesto and Chevre cheese. VEGANAlcohol:13%Aging Potential: 2 to 3 years

2007 Sauvignon Blanc
Richmond Plains -- The Holmes family vineyard has been tended organically since its inception in 1991. The region’s cool climate, with long summer days and cold, crisp winters combine to create ideal grape growing conditions. Together with a commitment to organic methods, these conditions have resulted in elegant white wines and well-structured and balanced medium bodied reds.This Sauvignon Blanc is an intense wine that combines passion fruit, and lighter gooseberry flavors in an elegant wine. Clean and sharp without agressivity, it presents a nice balance. Nelson100% Sauvignon Blanc Alcohol Content: 13% AGING POTENTIAL : 3 to 4 years.

2008 Bourgogne Chardonnay
Guy Chaumont -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years

2008 Pinot Blanc
Eugene Meyer - Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 2 to 3 years

2007 Riesling
Eugene Meyer - Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Pinots are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 3 to 4 years

2007 Gewurztraminer
Eugene Meyer=Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years