2009 Cabernet Sauvignon
Nuevo Mundo

Purchase 2009 Cabernet Sauvignon
Nuevo Mundo

VEGAN
Alcohol:14.5%
Aging Potential: 4 to 5 years

Purchase 2009 Cabernet Sauvignon
Nuevo Mundo

Other products in the category GENERAL WINE CATALOG / Chile:

2007 Carmenere
Ventura -- Bright and deep purple red. Bold and rich. Aromas of herbs, spice and berries. On the palate, ripe cherry and black currant fruits are accented with rosemary, black pepper, tobacco and cocoa.. Pairing suggestions: Ostrich Kabobs or South American red bean and ricedish. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.3% Residual Sugar: 2.42 g/LpH: 3.7 Sulfites: 47 ppmWinemaker: Christian Merino LobosOrganicVEGAN

2007 Syrah
Ventura -- Deep red purple color, exhibits aromas of anise, black pepper and black cherry. On the palate, boysenberry and raspberry expressions are interfaced with overtones of herbs and spice. Pairing suggestions: roasted meats, poultry, butternut squash soup with goat cheese crumbles. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.2% Residual Sugar: 2.52 g/LpH 3.61 Sulfites: 45 ppmWinemaker: Christian Merino LobosOrganic  VEGAN

2008 Pinot Noir
Ventura -- Bright, clear and ruby in color. The nose is clean and youthful, displaying notes of freshly picked strawberries and roses. On the palate, fresh cherry and strawberry notes combine with notes of fresh earth and spice.  An ideal wine to pair with lamb chops with spicy peanut sauce, grilled salmon or Thai beef salad with soba noodles.. Cold macerated (8ºC) previous to fermentation for one week and with selected yeasts were added, fermentation at 20–23ºC. Once alcoholic fermentation is finished the wine is moved to another tank to finish the malolactic fermentation without the skins. Once finished 30% of the wine is stored in new French oak barrels for three months; after this the oaken wine is blended with the not oaken wine, cold stabilized, filtered and bottled.. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Vintage:           2008Appellation:       . . .

2009 Malbec
Ventura -- The bouquet is expressive with bright plumy and cherry notes. On the palate, black cherry flavors are shaded by expressions of smoke, black pepper and pomegranate. Pairing suggestions: Grilled pork sausage or Quinoa salad with beets, goat cheese and toasted hazelnuts. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol:       12.9%  Residual Sugar: 12.92 g/LpH: 3.6 Total Sulfites: 90 ppmWinemaker: Christian Merino LobosOrganic    VEGAN  

2006 Cabernet-Carmenere Reserva
Nuevo Mundo -- This blend of Carmenere and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. Pairing suggestions: smoked or grilled meats, barbeques tempeh, Mexican cuisineVEGANAlcohol:14.5%Aging Potential: 4 to 5 years

2008 Cabernet-Malbec
Nuevo Mundo -- This blend of Malbec and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. VEGANAlcohol:14.5%Aging Potential: 4 to 5 years

2009 Sauvignon Blanc
Ventura -- Crisp and Refreshing. On the palate, soft aromas of mineral and hay compliment stone fruit and light peach notes. On the palate crisp flavors of citrus accents grass and clay. Cold maceration for 6 hours at 8 degrees C. The juice is extracted using the weight of the fruit pumping it to stainless steel tanks for decanting. Fermentation takes place in stainless steel tanks at controlled temperatures of 12-15 degrees C. Selected yeasts without genetic modification were used. The wine is stored on its lees for the next 5 months to obtain a higher aromatic compound extraction. The wine is then clarified using bentonite clay, cold stabilized and filtered before bottling. Sealed with a screwcap. Pairing suggestions: Grilled pork sausage or Quinoa salad with beets, goat cheese and toasted hazelnuts. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileVarietal: . . .

2010 Sauvignon Blanc
Nuevo Mundo -- A wonderfully pleasant Sauvignon Blanc, not overly herbaceous but with a refreshing and delicate aroma of meadow and green tea. On the palate, soft flavors of honeydew melon, gooseberry and lime are backed by nuances of wildflower and sweet herbs. The finish is fresh and bright. A versatile style of Sauvignon Blanc that pairs well with anything. Try with puree of sweet pea soup, with Dungeness crab to pizza with pesto and Chevre cheese. VEGANAlcohol:13%Aging Potential: 2 to 3 years