2008 Sauvignon Blanc
Fitzpatrick WInery

Purchase 2008 Sauvignon Blanc
Fitzpatrick WInery

Picked at it's green/gold stage capturing the peak of zong, this classic dry white delivers freshness and zip.  Bright fruit with a very unique creamy middle followed by a lean citrus mouth-feel. Great with vegetarian cuisine, seafood (especially shellfish), many cheeses and all things creamy.Estate Grown

CCOF Certified

Vegan

Purchase 2008 Sauvignon Blanc
Fitzpatrick WInery

Other products in the category GENERAL WINE CATALOG / California:

2006 Merlot
Fitzpatrick WInery -- Everyone loves this Merlot, everyone! I really captured the essence of Merlot with this vintage. A Merlot lover’s Merlot, one that you can enjoy glass after glass enjoying merlot’s fruit and elegance without excessive alcohol and body. CCOF Certified and Vegan

2006 Cabernet Sauvignon
Fitzpatrick WInery -- Combination chocolate, dry cocoa, blackberry, cassis flavors are tempered by the expression of our terroir finishing dry, slightly astringent and refreshing. Modest price due to generous vintage makes this the "Best Value 2010 Award." Estete Grown Vegan

2006 Zinfandel
Fitzpatrick WInery -- This Zin will fill your mouth with that great jammy berry flavor, good acidity and a never ending finish. –great with food, especially paired with tomatoey dishes like Cioppino, Manhattan Clam Chowder, eggplant parmesana, lasagna ... you get the picture. Estate Grown CCOF Certified Vegan  

2002 Merlot
Le Vin Winery -- Delightful Fragrance! Strong, clean and refined, of plums, roasted coffee-bean, cassis, cocoa and smoky oak. Drinks very rich and elaborate, with great stuffing and finesse, and bone dry. Yorkville Highlands, Mendocino County, Limited Reserve. 76% Merlot 20% Cabernet Sauvignon 2% Cabernet Franc 2% Syrah Blend of reduced-yield, hillside grown grapesDeep color and intense delicious flavors

2005 Syrah
Sky Saddle Vinyards -- This Syrah comes from a small, hillside vineyard in the Mayacamas hills of Sonoma County and is farmed biodynamically. Fermented with native yeasts, the wine is dark and rich with flavors of berries and aromas of stone fruit, white pepper and earth. A big, California style of syrah with explosive aromatics and a warm, smooth palate. 2007 Award Winner West Coast Wine Competition 2007 Award Winner San Fran Chronicle Wine Competition 2008 Green Wine CompetionWinemaker notes: Certified organically grown grapes, biodynamically farmed. Fermented with native yeast in small open top fermenters and punched down three times daily.. Aged 16 mo. in artisan coopered French oak. Alcohol 15.2%.                 322 Cases Made

2002 Cabernet Savignon
Le Vin Winery -- This premium varietal stems from the beautiful Mendocino county Yorkville Highlands, with it's spectacular views.  The terraced mountian vinyards rise up 1550 to 1900 feet above sea leverl.  Closer to the sun and above the fog, the grapes have intensely rich flavors.  Gentile pressing and aging for 2years in French oak barrels, adds smooth character, resulting in a deliciously flavourful wine. Alcohol 14.6%

2005 Pinot Noir
Le Vin Winery -- This California Pinot Noir creates a lasting impression on the palate and in the memory. It has a complex, intense, black cherry aroma accented by a spiciness of cinnamon. A full-bodied and rich but not heavy wine with substantial flavor despite it's delicacy.  

2007 Sierra Dreams Rose'
Fitzpatrick WInery -- The stuff dreams are made of….a handsome blush/rose blend capturing the fruity essence fo many reds bottled with a touch of sweetness and great balancing acidity. A perfect socializer balanced to please. The wines' gorgeous color and followed through with raspberry/strawberry flavous capturing the essence of a medley of famous red grapes.. Estate Grown CCOF Certified Vegan  

2008 Chardonnay
Fitzpatrick WInery -- The kiss of new barrels imparts a wonderful toasty vanilla aroma and flavor to add to the apple-like fruit, creamy butter middle and a rich finish. There’s no doubt this is a chardonnay. Estate Grown CCOF Certified Vegan