2008
Pinot Blanc

Eugene Meyer
Alsace

Purchase 2008
Pinot Blanc

Eugene Meyer
Alsace

Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery.

AOC Alsace

Alcohol Content: 12%

Aging Potential: 2 to 3 years

Purchase 2008
Pinot Blanc

Eugene Meyer
Alsace

Other products in the category OUTSTANDING WINES:

2002 Merlot Le Vin Winery -- Delightful Fragrance! Strong, clean and refined, of plums, roasted coffee-bean, cassis, cocoa and smoky oak. Drinks very rich and elaborate, with great stuffing and finesse, and bone dry. Yorkville Highlands, Mendocino County, Limited Reserve. 76% Merlot 20% Cabernet Sauvignon 2% Cabernet Franc 2% Syrah Blend of reduced-yield, hillside grown grapesDeep color and intense delicious flavors

2005
Saint Chinian

Chateau Bousquette
Cuvée Prestige -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season.This delicious creation merits a spotlight. It's a perfectly proportioned wine that takes an appellation (St. Chinian) to its full potential. Oak aged 1 year. Brilliant garnet color, deep blackberry aroma. Loaded with black cherry & cassis-like fruit. Round & harmonious, it is utterly satisfying from start to finish. Drink now or age up to 10 yrs.A.O.C. Saint-Chinian; 50% Syrah, 40% Grenache, 5% Carignan, . . .

2005 Le Vin Pinot Noir -- This California Pinot Noir creates a lasting impression on the palate and in the memory. It has a complex, intense, black cherry aroma accented by a spiciness of cinnamon. A full-bodied and rich but not heavy wine with substantial flavor despite it's delicacy.  

2006
Bordeaux

Château Moulin de Peyronin

Cuvée Capucine -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards.This wine is a blend from selected grapes aged in oak barrels for about a year. Madame Frelin, one of the fairly few women winemakers, oversees the maturing of her "baby" and the result is charming! The tannins are silky, the oak is discreet, the fruit is enhanced by the aging. Good job, Madam! AOC Bordeaux; 55% Cabernet Sauvignon, 35% Merlot, 5% CotAlcohol Content: 12%AGING POTENTIAL : 5 to 6 years

2006 Sky Saddle Sangiovese -- From the Harm’s vineyard in the Oak Knoll District of Napa Valley. Farmed according to Demeter certified Biodynamic standards. This Sangiovese is dark and lush with bold fruit flavors and aromas of blueberry, nutmeg and black cherry. A fruit driven food wine with excellent natural acidity and complex aromatics. The beautiful color is reminiscent of this ancient and noble Italian varietal. Winemaker notes: Certified organically grown grapes. Fermented with native yeasts and hand punched caps. Barrel aged for 18 months in mostly neutral French oak barrels to highlight the varietal flavors. Alcohol 14.5%. 258 Cases Made

2003
Les Baux
de Provence

Domaine
Terres Blanches -- Another long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region. Alcohol Content: 13% Aging Potential: 4 to 6 years

2006
Bourgogne Pinot Noir

Guy Chaumont -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . .

2005 Sky Saddle Syrah -- This Syrah comes from a small, hillside vineyard in the Mayacamas hills of Sonoma County and is farmed biodynamically. Fermented with native yeasts, the wine is dark and rich with flavors of berries and aromas of stone fruit, white pepper and earth. A big, California style of syrah with explosive aromatics and a warm, smooth palate. 2007 Award Winner West Coast Wine Competition 2007 Award Winner San Fran Chronicle Wine Competition 2008 Green Wine CompetionWinemaker notes: Certified organically grown grapes, biodynamically farmed. Fermented with native yeast in small open top fermenters and punched down three times daily.. Aged 16 mo. in artisan coopered French oak. Alcohol 15.2%.                 322 Cases Made

2004
Cabernet Sauvignon

Mas de Janiny -- Whoever has tried the Syrah from the Brothers Julien has been stunned by its power, its depth, its authenticity. When I tasted the Cabernet, I was again floored and ordered all I could get!Wine lovers, experimented or novices, just say: "Wow! That's WINE!". The Cabernet proved to be actually easier to taste and drink now, though it will withstand the test of time with a smile.Alcohol Content: 13% AGING POTENTIAL : 6 to 8 years Tech Sheet

2007
Crozes Hermitage

Jacques Frelin -- This wine is not to be missed! A wonderful Syrah from the area of Tain l’Hermitage in the Rhône Valley, south of Lyon. Syrah grapes from six different organic vineyards were blended by Jacques to produce a wine of depth and power that will age gracefully for five to ten years. The wine was aged eight months in new oak barrels and lightly filtered before bottling.Jacques Frelin is a central figure in French organic viticulture. He is the CEO of Terroirs Vivants, the largest organic wine merchant in France. His wines are consistently of high quality.This is a hugely impressive Crozes Hermitage. A good solid Syrah with rustic simplicity. The luscious aromatics of this wine linger on and on. Its smokey, black fruit flavors have the liqueur-like sweetness of chocolate covered cherries. AOC Crozes Hermitage; 100% Syrah.Alcohol Content: 13.5%AGING POTENTIAL : 8 to 12 years

2002 Cabernet Savignon - Le Vin Winery -- This premium varietal stems from the beautiful Mendocino county Yorkville Highlands, with it's spectacular views.  The terraced mountian vinyards rise up 1550 to 1900 feet above sea leverl.  Closer to the sun and above the fog, the grapes have intensely rich flavors.  Gentile pressing and aging for 2years in French oak barrels, adds smooth character, resulting in a deliciously flavourful wine. Alcohol 14.6%

2001
Chianti Classico Riserva

Casina Di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white. 500 cases made. Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 15 years, Casina di Cornia has been a member of ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .

2006
Chateauneuf-du-Pape

Domaine
Pierre Andre -- Pierre André and his daughter continue a family tradition of producing powerful red wines from their thirty six acres of vines in Courthezon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family, who began using these methods in 1963 and converted fully in 1980. They have also practiced biodynamic viticulture, and have been certified biodynamic by Demeter since 1990. Wines from Châteauneuf-du-Pape are made from a blend of up to thirteen grape varieties. The André wine blends major elements of Grenache, Syrah, and Mourvèdre with smaller amounts of Cinsault, Counoise, Picpoul, and Muscardin. Their vines average 60 years old with some parcels exceeding 100 years! Diverse soil types and a southern exposure give these vines excellent conditions for production of balanced, healthy wines that will develop for many years after the harvest.The 2006 vintage invites you to travel through layers upon layers of gustatory revelations. It is the kind of . . .

2007
Riesling

Eugene Meyer
Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Pinots are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 3 to 4 years

2007
Gewurztraminer

Eugene Meyer
Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years

Port
Finest Reserve

Casal dos Jordoes -- Arlindo da Costa Pinto e Cruz. What a long name for such an earthy, gentle bear of a man! We fell in love with him before we tasted his products. But believe us, if you're anything of a Port drinker, you won't be disappointed! This Port has simply no competition, period.This is a fine example of what this beautiful country is capable of. Touriga Francesa and Tinta Roriz, the two varietals used to produce this Vintage Character, blend harmoniously in a long velvety symphony of tastes that deserve your time and attention. Give it a try! DOC Porto Alcohol Content: 21%AGING POTENTIAL : 2020

Champagne
Carte d’Or Brut

Serge Faust -- Serge Faust's Champagne is made from organically grown grapes in Vandières, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandières (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 4 to 6 years