2007
Entre-Deux-Mers

Domaine
Sainte Anne

Purchase 2007
Entre-Deux-Mers

Domaine
Sainte Anne

Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes.

AOC Entre-Deux-Mers
Semillon, Sauvignon Blanc, Muscadelle

Alcohol Content: 12%

AGING POTENTIAL: 2 to 3 years

Purchase 2007
Entre-Deux-Mers

Domaine
Sainte Anne

Other products in the category GENERAL WINE CATALOG / By Type:

2007
Gewurztraminer

Eugene Meyer
Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years

2007
Pinot Blanc

Eugene Meyer
Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. AOC Alsace Alcohol Content: 12%Aging Potential: 2 to 3 years

Blanquette de Limoux Brut

Bernard Delmas -- History tells us that Blanquette de Limoux, the world's first sparkling wine, dates as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in their cellars. Inside its glass flask, with a cork top - very rare for wines at this time - it acquired a natural sparkle. This was the forefather of the brut which is tasted today at the world's most prestigious tables.Since they first started cultivating vines, the growers of Limoux have aimed at maintaining the originality of the Blanquette de Limoux growth and developing its quality. The region's surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a microclimate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone. . . .

2006
Gamay Beaujolais

Chateau de Boisfranc -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .

2005
Bordeaux
Haut Benauge

Chateau Haut Mallet -- The nose brings forth oak and vanilla, with hints of pepper. Patrick Boudon’s innovative use of carbonic maceration and full malolactic fermentation develop those fruit flavors enough to balance the oak aging. Remarkable result! Alcohol Content: 12.5% AGING POTENTIAL: 4 to 6 years

2005
Bordeaux Supérieur

Chateau
Haut Mallet -- Established in 1920, the Boudon vineyard lies in the Entre-Deux-Mers region, 25 km S.E. of Bordeaux, and covers 62.5 acres - 35 acres producing grape varieties: Sauvignon, Semillon, Muscadelle, and Ugni-Blanc for white wines. Since 1963 the vineyard has practiced organic farming, following the strict methods and rules defined by the BIOFRANC organic association. Thus, all of their vines are cultivated without chemical fertilizers, weed-killers, insecticides or artificial fungicides. Only organic compost of animal or vegetable origin, and natural insoluble minerals, are added to the land.Why such a choice? Patrick and Maryse Boudon, a couple with a combined total of 70 years’ winegrowing experience, explain: “We believe that wine can only be as good as the grape from which it is made, and the quality of the grape depends solely upon the husbandry devoted to it and the soil from which it stems. Organic farming is a concept based both on the respect of a natural order and on a complete trust . . .

2005
Bourgogne Pinot Noir

Guy Chaumont -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . .

2006
Bordeaux

Chateau Moulin de Peyronin -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc, Domaine de Clairac.This Bordeaux is a classic claret blend, with characteristic black currant, plum and cherry flavors. Fruity, medium-bodied, with smooth tannins, it is well balanced. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.AOC Bordeaux; 60% Merlot, 40% Cabernet Sauvignon Alcohol Content: 12% AGING POTENTIAL : 4 to 5 years Tech Sheet

2006
Bourgogne
Chardonnay

Guy Chaumont -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years

2007
Bordeaux

Domaine
Sainte Anne -- Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herb cheeses, grilled or spiced fish, veal, duck and other red meats. AOC Bordeaux Alcohol Content: 12% AGING POTENTIAL: 3 to 5 years

2007
Bourgogne
Chardonnay

Guy Chaumont -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years

Champagne
Carte d’Or Brut

Serge Faust -- Serge Faust's Champagne is made from organically grown grapes in Vandières, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandières (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 4 to 6 years

2000
Chateauneuf-du-Pape

Domaine
Pierre André -- Pierre André and his daughter continue a family tradition of producing powerful red wines from their thirty six acres of vines in Courthezon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family, who began using these methods in 1963 and converted fully in 1980. They have also practiced biodynamic viticulture, and have been certified biodynamic by Demeter since 1990. Wines from Châteauneuf-du-Pape are made from a blend of up to thirteen grape varieties. The André wine blends major elements of Grenache, Syrah, and Mourvèdre with smaller amounts of Cinsault, Counoise, Picpoul, and Muscardin. Their vines average 60 years old with some parcels exceeding 100 years! Diverse soil types and a southern exposure give these vines excellent conditions for production of balanced, healthy wines that will develop for many years after the harvest.The 2000 vintage invites you to travel through layers upon layers of gustatory revelations. It is the kind of . . .

2003
Chateauneuf-du-Pape

Domaine
Pierre Andre -- Pierre André and his daughter continue a family tradition of producing powerful red wines from their thirty six acres of vines in Courthezon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family, who began using these methods in 1963 and converted fully in 1980. They have also practiced biodynamic viticulture, and have been certified biodynamic by Demeter since 1990. Wines from Châteauneuf-du-Pape are made from a blend of up to thirteen grape varieties. The André wine blends major elements of Grenache, Syrah, and Mourvèdre with smaller amounts of Cinsault, Counoise, Picpoul, and Muscardin. Their vines average 60 years old with some parcels exceeding 100 years! Diverse soil types and a southern exposure give these vines excellent conditions for production of balanced, healthy wines that will develop for many years after the harvest.The 2000 vintage invites you to travel through layers upon layers of gustatory revelations. It is the kind of . . .

2001
Chianti Classico Riserva

Casina Di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white. 500 cases made. Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 15 years, Casina di Cornia has been a member of ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .

2004
Chianti Classico
Casina di Cornia

87 Points (Wine & Spirits) -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded ?Coordinamento Toscano Produttori Biologici,? an Italian cooperative of organic wine . . .

2005
Chianti Classico

Casina di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded ?Coordinamento Toscano Produttori Biologici,? an Italian cooperative of organic wine . . .

2007
Coteaux du Languedoc

Chateau Veronique -- Véronique Raskin's family started growing grapes in the south of France in the late 1700's. Grapes led to wine, and their 50 acre family estate, Château Bousquette, in the South of France, became a working winery soon thereafter. Still, it wasn't until 1993 that Véronique's brother and Bousquette's winemaker, decided to bottle a wine in honor of Véronique's pioneering efforts to promote organically grown wine in the United States."Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season. The result is Château Véronique, a dry, medium-bodied wine with a jammy fruit character of cherry, plum and blackberry complemented by aromas of straw and oak.AOC Coteaux du Languedoc40% . . .

2007
Cotes-du-Rhone

Domaine des Cedres -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is involved . . .

2004
Cotes du Ventoux

Jacques Frelin -- Jaques Frelin is our #1 provider of great value wines! AOC Côtes du VentouxGrenache, Carignan, Cinsault Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 yearsTech Sheet

2007
Cotes du Ventoux

Jacques Frelin -- Jaques Frelin is our #1 provider of great value wines! AOC Côtes du VentouxGrenache, Carignan, Cinsault Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 yearsTech Sheet

Crémant de Bourgogne Rosé

Guy Chaumont -- An excellent sparkling wine that rivals the finest Champagne! GuyChaumont produces red, white and sparkling wines from vineyards on theCôte Chalonnaise, a low ridge extending south of Beaune in the center of France's famous Burgundy region. Chardonnay is the grape of white winesand Pinot Noir that of reds in Bourgogne. Both varieties are renowned for smooth, rich flavors and good aging potential. A lighter white table wineis made from Aligoté. Guy's sparkling wine is made from all three, with equal parts Chardonnay and Aligoté, and 10% Pinot Noir for richness andstructure.Bourgogne's cool climate produces grapes of crisp, high acidity; perfect for great sparkling wines. Vineyards used for Crémant are allowed thelowest yield per acre of any sparkling wine appellation. All grapes are picked by hand and quickly transported to the winery for immediatepressing to obtain only the clearest fresh run juice. The wine is made by traditional Champagne methods with a second fermentation in the bottle.Chaumont's . . .

2007
Entre-Deux-Mers

Chateau Laubarit -- Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes. AOC Entre-Deux-Mers Semillon, Sauvignon Blanc, Muscadelle Alcohol Content: 12% AGING POTENTIAL: 2 to 3 years

2003
Les Baux
de Provence

Domaine
Terres Blanches -- Another long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region. Alcohol Content: 13% Aging Potential: 4 to 6 years

2005
Limoux

Domaine Delmas -- Domaine Delmas is produced at the property of Domaine la Batteuse, a 50 acre, family owned vineyard that has grown considerably over the past 20 years. It is located in the tiny village of Antugnac, about 45 minutes from the famous city of Carcassonne. Grape growing is the only economic resource of the village, which has just 250 inhabitants, and 4 producers. The microclimate is ideal for growing white grapes. The vines are planted on clay, calcareous slopes exposed to the south or southwest. The Domaine Delmas AOC Limoux is a handcrafted labor of love. The freshly pressed white wine is immediately put into 2-3 year old French oak barrels, where it is left in contact with the fine lees and stirred every 8 days for 12 months. The breeding on fine lees with a regular batonnage (gentle agitation of the wine, which puts the yeasts back in suspension) makes it possible to exploit all the aromatic potential of the grapes. The advantage of making the wine in oak barrels is the possibility of . . .

2006
Muscadet sur lie

Guy Bossard -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years

Port
Finest Reserve

Casal dos Jordoes -- Arlindo da Costa Pinto e Cruz. What a long name for such an earthy, gentle bear of a man! We fell in love with him before we tasted his products. But believe us, if you're anything of a Port drinker, you won't be disappointed! This Port has simply no competition, period.This is a fine example of what this beautiful country is capable of. Touriga Francesa and Tinta Roriz, the two varietals used to produce this Vintage Character, blend harmoniously in a long velvety symphony of tastes that deserve your time and attention. Give it a try! DOC Porto Alcohol Content: 21%AGING POTENTIAL : 2020

2007
Prosecco
Riva Moretta

Perlage -- Prosecco is attracting interest all over the world these days. A joyful drink, clean, crisp and lively, it's an uncomplicated pleasure appreciated by all age groups! This organic one from Perlage will fulfill your expectations!Alcohol Content: 11.5% AGING POTENTIAL : 2 to 3 years. Tech Sheet

2006
Rioja
Noemus

Navarrsotillo -- Spain is well represented in our portfolio through this unpretentious but very balanced Rioja. The vivacious wild berry aroma lives up to its promise here, leading into a sweet red cherry flavor perked up by crisp acidity. Perfect with lamb chops off the grill! DOC Rioja 60% Tempranillo, 20% Garnacha, 20% Mazuelo Alcohol Content: 14% AGING POTENTIAL : 3 to 4 years

2004
Saint Chinian

Chateau Bousquette
Cuvée Prestige -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season.This delicious creation merits a spotlight. It's a perfectly proportioned wine that takes an appellation (St. Chinian) to its full potential. Oak aged 1 year. Brilliant garnet color, deep blackberry aroma. Loaded with black cherry & cassis-like fruit. Round & harmonious, it is utterly satisfying from start to finish. Drink now or age up to 10 yrs.A.O.C. Saint-Chinian; 50% Syrah, 40% Grenache, 5% Carignan, . . .

2005
Saint Chinian

Chateau Bousquette -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season. After a 10 day maceration period, the new wine is racked and pressed into large barrels and aged for about 18 months. The result is a dry, Rhône-style wine that is typical of southern France. Aromas of berry, leather and spice. Very smooth and mouth-filling flavors of ripe plums and black cherry fruit. Warm tannins and a lingering, smooth finish.AOC Saint-Chinian; 35% Grenache, 30% Carignan, 20% Syrah, 15% Mourvedre. . . .

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