2006
Sauvignon Blanc

La Marouette

Certified Organic Grapes

Purchase 2006
Sauvignon Blanc

La Marouette

Your everyday white, particularly during a hot Summer!
Clear light yellow with green reflections. A pleasant, if not typical, nose. Fine, lively taste with floral aromas and well rounded flavors. Low acidity. Drink as an aperitif or with fish and shellfish. Serve between 46 and 50 F Ready to drink, keeps well for 1-2 years.
Vin de Pays d'Oc;
Sauvignon Blanc

Alcohol Content: 12.5%

AGING POTENTIAL : 2 years

Purchase 2006
Sauvignon Blanc

La Marouette

Other products in the category ON SALE NOW!:

2004
Cotes du Ventoux

Jacques Frelin -- Jaques Frelin is our #1 provider of great value wines! AOC Côtes du VentouxGrenache, Carignan, Cinsault Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 yearsTech Sheet

2006
Gamay Beaujolais

Chateau de Boisfranc -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .

2005
Coteaux du Languedoc

Famille de Janiny -- Dark red ruby color. Bottled unfined and unfiltered. Medium bodied, flavorful, with smooth tannins in spite of the youthfullness. Elegant and interesting, with aromas and flavors of red fruits, spices and leather. The wine is kept in big oak casks bringing everything together in an harmonious symphony. Alcohol Content: 13.5% AGING POTENTIAL : 4 to 6 years

2005
Shiraz

Domaine de Clairac -- A delicious, well-balanced Syrah with good solid structure and great flavor intensity. Though still youthful this vintage is surprisingly soft on the palate, almost velvety! Nice fruit, round on the edges, lots of character, a winner!Alcohol Content: 13% AGING POTENTIAL: 4 to 6 years Tech Sheet

2004
Barbera del Monferrato
Minola

Nuova Cappelletta -- Interesting complexity brought forth by the oak barrel aging. Barbera is known for its fruitiness and light heartedness and in this vintage it takes a whole new dimension.AGING POTENTIAL : 4 to 5 yearsVegan

2005
Muscadet

Chateau de la Fessardiere -- Alexis Sauvion is a very dedicated man. To the Earth, to his vineyard, to a certain idea and ideal of how man needs to find his place and balance among the living organisms, plants and animals, he is supposed to care for. Following Biodynamic principles he has patiently created and developed a well proportioned vineyard (60 acres) producing equally balanced wines. Grapes are always hand picked.Remarkable Muscadet from a forward thinker of the region. A light and dry wine with pleasant acidic balance. An easy marriage with seafood or pasta.VEGANAOC Muscadet Sèvre et Maine sur Lie 100% Melon de Bourgogne Alcohol Content: 12%AGING POTENTIAL: DRINK NOW! Tech Sheet

2006
Muscadet sur lie

Guy Bossard -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years

2005
Limoux

Domaine Delmas -- Domaine Delmas is produced at the property of Domaine la Batteuse, a 50 acre, family owned vineyard that has grown considerably over the past 20 years. It is located in the tiny village of Antugnac, about 45 minutes from the famous city of Carcassonne. Grape growing is the only economic resource of the village, which has just 250 inhabitants, and 4 producers. The microclimate is ideal for growing white grapes. The vines are planted on clay, calcareous slopes exposed to the south or southwest. The Domaine Delmas AOC Limoux is a handcrafted labor of love. The freshly pressed white wine is immediately put into 2-3 year old French oak barrels, where it is left in contact with the fine lees and stirred every 8 days for 12 months. The breeding on fine lees with a regular batonnage (gentle agitation of the wine, which puts the yeasts back in suspension) makes it possible to exploit all the aromatic potential of the grapes. The advantage of making the wine in oak barrels is the possibility of . . .