2006
Bordeaux
Domaine Ste Anne

An all-purpose claret.

Purchase 2006
Bordeaux
Domaine Ste Anne

An all-purpose claret.

Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herb cheeses, grilled or spiced fish, veal, duck and other red meats.

AOC Bordeaux

Alcohol Content: 12%

AGING POTENTIAL: 3 to 5 years

Purchase 2006
Bordeaux
Domaine Ste Anne

An all-purpose claret.

Other products in the category GENERAL WINE CATALOG / Vegan Wines:

2006
Bourgogne
Chardonnay
Guy Chaumont

Delicious Vintage!! -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years

2004
Vin de Pays
Caylus -- Jaques Frelin is our #1 provider of great value wines! Vin de Pays de l'Aude Carignan 80%, Syrah 10%, Grenache 10% Alcohol Content: 11.8% AGING POTENTIAL : DRINK TILL 2008

2004
Côtes du Ventoux
Jacques Frelin -- Jaques Frelin is our #1 provider of great value wines! AOC Côtes du Ventoux Grenache, Carignan, Cinsault Alcohol Content: 12.5% AGING POTENTIAL : DRINK WITHIN A YEAR! Tech Sheet

2002
Merlot
Domaine de Savignac -- Complex, earthy aromas enhanced by rustic flavors of red currant and raspberry. Straightforward, dry light wine with medium tannins and great regional character!Vin de Pays de l'Hérault; 100% Merlot. Alcohol Content: 12.5% AGING POTENTIAL : 3 to 4 years. Tech Sheet

2006
Cabernet Sauvignon
La Marouette

Easy Cab! -- Vin de Pays d'Oc; 100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 years

2006
Syrah
Domaine des Cèdres -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is Mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is . . .

2006
Bordeaux
Château Moulin de Peyronin

A Classic Claret! -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc, Domaine de Clairac.This Bordeaux is a classic claret blend, with characteristic black currant, plum and cherry flavors. Fruity, medium-bodied, with smooth tannins, it is well balanced. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.AOC Bordeaux; 60% Merlot, 40% Cabernet Sauvignon Alcohol Content: 12% AGING POTENTIAL : 5 to 6 years Tech Sheet

2006
Côtes-du-Rhône
Domaine des Cèdres

One of our earliest picks! -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is . . .

2005
Barbera del Monferrato
Nuova Cappelletta

Easy-going Italian! -- Our latest addition from Italy is getting a warm welcome! Light, fruity, it is a no-nonsense approach to the good italian Way of Life!AGING POTENTIAL : 2 to 3 years

2006
Gamay Beaujolais
Château de Boisfranc

Recent Release! -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .

2005
Bordeaux
Domaine Ste Anne

An all-purpose claret. -- Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herbed cheeses, grilled or spiced fish, veal, duck and other red meats. AOC Bordeaux Alcohol Content: 12% DRINK BEFORE: 2010

2005
Coteaux du Languedoc
Famille de Janiny

Great Balance! -- Dark red ruby color. Bottled unfined and unfiltered. Medium bodied, flavorful, with smooth tannins in spite of the youthfullness. Elegant and interesting, with aromas and flavors of red fruits, spices and leather. The wine is kept in big oak casks bringing everything together in an harmonious symphony. Alcohol Content: 13.5% AGING POTENTIAL : DRINK BEFORE 2010

2005
Shiraz
Domaine de Clairac

Oak-Aged! -- A delicious, well-balanced Syrah with good solid structure and great flavor intensity. Though still youthful this vintage is surprisingly soft on the palate, almost velvety! Nice fruit, round on the edges, lots of character, a winner!Alcohol Content: 13% AGING POTENTIAL: 4 to 6 years Tech Sheet

2004
Coteaux du Languedoc
Domaine Didier

NO ADDED SULFITES RED! -- Back in January, in the French town of Narbonne, we met (my dear friend and assistant Claudia, our partner Paul Chartrand and myself) with Didier Cabannes, a local winemaker. This simple presentation around a table and a few glasses ended up lasting 2 hours such was the interest this man and his wines generated! First, let me tell you that Didier does not go around unnoticed! Massive, solidly planted, with powerful hands, a good smile and a strong regional accent, you’re bound to remember the encounter! To begin with, Didier is a healer, and not one sanctioned by a diploma but one who has so much energy in his hands that he HAS to offer it to the people he is drawn to! This side of his personality alone was worth the meeting but then he went on to explain how he brought to his vineyard his exceptional perception of energy in living things. How he takes every conceivable step from the ground up to end up with wines that have a rare flavor of authenticity! This was a fascinating discussion, . . .

2003
Bordeaux
Château Moulin de Peyronin

Cuvée Capucine -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards.This wine is a blend from selected grapes aged in oak barrels for about a year. Madame Frelin, one of the fairly few women winemakers, oversees the maturing of her "baby" and the result is charming! The tannins are silky, the oak is discreet, the fruit is enhanced by the aging. Good job, Madam! AOC Bordeaux; 55% Cabernet Sauvignon, 35% Merlot, 5% CotAlcohol Content: 12%AGING POTENTIAL : DRINK BEFORE: 2010

2004
Merlot
Mas de Janiny

A regular Medal Winner -- Brilliant, impenetrable red ruby color. Bottled unfined and unfiltered. Full bodied, flavorful, with good, velvety tannins. Mouth filling and seductive. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Alcohol Content: 13.5% AGING POTENTIAL : DRINK BEFORE 2009 Tech Sheet

2004
Syrah
Mas de Janiny

A regular Medal Winner! -- Brilliant, impenetrable red ruby color. Bottled unfined and unfiltered. Full bodied, flavorful, with good, velvety tannins. Elegant and complex, dominated by aromas and flavors of red fruits, violet, spices and leather. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Alcohol Content: 13.5% AGING POTENTIAL : DRINK BEFORE 2010 Tech Sheet

2005
Syrah
Mas de Janiny

A regular Medal Winner! -- Brilliant, impenetrable red ruby color. Bottled unfined and unfiltered. Full bodied, flavorful, with good, velvety tannins. Elegant and complex, dominated by aromas and flavors of red fruits, violet, spices and leather. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Alcohol Content: 13.5% AGING POTENTIAL : 5 to 8 years. Tech Sheet

2004
Bourgogne Pinot Noir
Guy Chaumont

A Great Classic! -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . .

2001
Crozes Hermitage
Jacques Frelin

Bright fruit, long finish! -- This wine is not to be missed! A wonderful Syrah from the area of Tain l’Hermitage in the Rhône Valley, south of Lyon. Syrah grapes from six different organic vineyards were blended by Jacques to produce a wine of depth and power that will age gracefully for five to ten years. The wine was aged eight months in new oak barrels and lightly filtered before bottling.Jacques Frelin is a central figure in French organic viticulture. He is the CEO of Terroirs Vivants, the largest organic wine merchant in France. His wines are consistently of high quality.This is a hugely impressive Crozes Hermitage. A good solid Syrah with rustic simplicity. The luscious aromatics of this wine linger on and on. Its smokey, black fruit flavors have the liqueur-like sweetness of chocolate covered cherries. AOC Crozes Hermitage; 100% Syrah.Alcohol Content: 13.5%AGING POTENTIAL : DRINK BEFORE: 2012

2003
Cabernet Sauvignon
Mas de Janiny

The real thing! -- Whoever has tried the Syrah from the Brothers Julien has been stunned by its power, its depth, its authenticity. When I tasted the Cabernet, I was again floored and ordered all I could get!Wine lovers, experimented or novices, just say: "Wow! That's WINE!". The Cabernet proved to be actually easier to taste and drink now, though it will withstand the test of time with a smile.Alcohol Content: 13% AGING POTENTIAL : 5 to 8 years Tech Sheet

2004
Viognier
Domaine de Caillan -- Light acidity and delicate flowery notes make up an easy drinking, everyday alternative to the ever present Chardonnay!Vin de Pays de l'Hérault 100% Viognier Alcohol Content: 12% AGING POTENTIAL : 3 to 4 years

2006
Chardonnay
Delmas -- A very aromatic Chardonnay from the Limoux area in southern France. Bright, stony fruit flavors of green apple and citrus enhanced by characteristic mineral undertones typical of Limoux wines. The finish is clean and crisp. Very well made wine at an irresistible price.Vin de Pays d'OcVEGANAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years Tech Sheet

2005
Muscadet
Château de la Fessardière

Good Deal! -- Alexis Sauvion is a very dedicated man. To the Earth, to his vineyard, to a certain idea and ideal of how man needs to find his place and balance among the living organisms, plants and animals, he is supposed to care for. Following Biodynamic principles he has patiently created and developed a well proportioned vineyard (60 acres) producing equally balanced wines. Grapes are always hand picked.Remarkable Muscadet from a forward thinker of the region. A light and dry wine with pleasant acidic balance. An easy marriage with seafood or pasta.VEGANAOC Muscadet Sèvre et Maine sur Lie 100% Melon de Bourgogne Alcohol Content: 12%AGING POTENTIAL : 2 to 3 years Tech Sheet

2006
Entre-Deux-Mers
Domaine Ste Anne

A Fine White From Bordeaux! -- Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes. AOC Entre-Deux-Mers Semillon, Sauvignon Blanc, Muscadelle Alcohol Content: 12% AGING POTENTIAL: 2 to 3 years

2005
Muscadet sur lie
Guy Bossard

With oysters! -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 3 to 4 years

2006
Muscadet sur lie
Guy Bossard

New Release! -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years

2003
Marsanne
Domaine de Clairac -- A delicious, non-acidic white wine with great flavor intensity. Youthful and vigorous!Vin de Pays d'OcAlcohol Content: 13% AGING POTENTIAL : DRINK BEFORE 2010

2002
Limoux,
Domaine Delmas -- Domaine Delmas is produced at the property of Domaine la Batteuse, a 50 acre, family owned vineyard that has grown considerably over the past 20 years. It is located in the tiny village of Antugnac, about 45 minutes from the famous city of Carcassonne. Grape growing is the only economic resource of the village, which has just 250 inhabitants, and 4 producers. The microclimate is ideal for growing white grapes. The vines are planted on clay, calcareous slopes exposed to the south or southwest. The Domaine Delmas AOC Limoux is a handcrafted labor of love. The freshly pressed white wine is immediately put into 2-3 year old French oak barrels, where it is left in contact with the fine lees and stirred every 8 days for 12 months. The breeding on fine lees with a regular batonnage (gentle agitation of the wine, which puts the yeasts back in suspension) makes it possible to exploit all the aromatic potential of the grapes. The advantage of making the wine in oak barrels is the possibility of . . .

2005
Gewurztraminer
Eugene Meyer
Alsace -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years

2004
Sauvignon Blanc
Richmond Plains

A grassy vintage! -- The Holmes family vineyard has been tended organically since its inception. The region’s cool climate, with long summer days and cold, crisp winters combine to create ideal grape growing conditions. Together with a commitment to organic methods, these conditions have resulted in elegant white wines and well-structured and balanced medium bodied reds.The 2004 Sauvignon Blanc is an intense wine that combines passion fruit, and lighter gooseberry flavors in an elegant wine. Clean and sharp without agressivity, it presents a nice balance. Nelson 100% Sauvignon Blanc Alcohol Content: 13% AGING POTENTIAL : DRINK UNTIL 2009

2007
Sauvignon Blanc
Richmond Plains

A fresh and crisp vintage! -- The Holmes family vineyard has been tended organically since its inception. The region’s cool climate, with long summer days and cold, crisp winters combine to create ideal grape growing conditions. Together with a commitment to organic methods, these conditions have resulted in elegant white wines and well-structured and balanced medium bodied reds.This Sauvignon Blanc is an intense wine that combines passion fruit, and lighter gooseberry flavors in an elegant wine. Clean and sharp without agressivity, it presents a nice balance. Nelson 100% Sauvignon Blanc Alcohol Content: 13% AGING POTENTIAL : 3 to 4 years.

Blanquette de Limoux Brut, Bernard Delmas

90 Points By Wine&Spirits Magazine -- History tells us that Blanquette de Limoux, the world's first sparkling wine, dates as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in their cellars. Inside its glass flask, with a cork top - very rare for wines at this time - it acquired a natural sparkle. This was the forefather of the brut which is tasted today at the world's most prestigious tables.Since they first started cultivating vines, the growers of Limoux have aimed at maintaining the originality of the Blanquette de Limoux growth and developing its quality. The region's surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a microclimate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone. . . .

NV Champagne
Carte d’Or Brut
Serge Faust -- Serge Faust's Champagne is made from organically grown grapes in Vandières, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandières (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 4 to 6 years

NV Champagne
Cuvée de Réserve Brut
Serge Faust -- Serge Faust's Champagne is made from organically grown grapes in Vandi�res, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandi�res (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 6 to 10 years

2007
Moscato d’Asti
Mario Torelli

Available in March! -- Among the most seductive northern Italian whites. Delicately sweet & delightfully "frizzante" (bubbly). Made with Moscato Rosso & Malvasia Rosso for grapey fruit flavors, with a little Trebbiano for lift & acid. A simple wine which shows super fruit & balance. Its natural low alcohol content (only 5%) makes this one a great aperitif. DOCG Moscato d'Asti Alcohol Content: 5.5% AGING POTENTIAL : 2 to 3 years Tech Sheet

Cartagène
André Bourguet
Dessert Wine

No Sulfites Added! -- Campagne St. Georges has had Father-Son winemakers for more than 5 generations. Since 1987, the vineyards have been cultivated organically, in accordance with the standards adopted by the EEC.The farming methods are meant to be the reflection of true nature. The vines grow along the rocky hillsides, where the fauna and flora develop with exuberance, where every living thing finds a little piece of land in which to thrive. It is in this Languedoc countryside that Lucien Bourguet created his warm, hearty wines. Following in his father’s footsteps, André Bourguet carries the family torch of respect for the tradition of wine making without chemical processing nor added sulfites.Cartagène, a traditional aperitif of the Languedoc, was formerly created by winemakers for their personal consumption. The grapes are harvested at high maturity (14 to 15.5 Brix) to get the maximum amount of sugar. They are then laid to macerate in oak barrels for a full year, with the winery’s own 'eau de vie'. After . . .

Cartagène
André Bourguet
Dessert Wine
500ml

No Sulfites Added! -- Campagne St. Georges has had Father-Son winemakers for more than 5 generations. Since 1987, the vineyards have been cultivated organically, in accordance with the standards adopted by the EEC.The farming methods are meant to be the reflection of true nature. The vines grow along the rocky hillsides, where the fauna and flora develop with exuberance, where every living thing finds a little piece of land in which to thrive. It is in this Languedoc countryside that Lucien Bourguet created his warm, hearty wines. Following in his father’s footsteps, André Bourguet carries the family torch of respect for the tradition of wine making without chemical processing nor added sulfites.Cartagène, a traditional aperitif of the Languedoc, was formerly created by winemakers for their personal consumption. The grapes are harvested at high maturity (14 to 15.5 Brix) to get the maximum amount of sugar. They are then laid to macerate in oak barrels for a full year, with the winery’s own 'eau de vie'. After . . .

Port
Finest Reserve
Casal dos Jordoes -- Arlindo da Costa Pinto e Cruz. What a long name for such an earthy, gentle bear of a man! We fell in love with him before we tasted his products. But believe us, if you're anything of a Port drinker, you won't be disappointed! This Port has simply no competition, period.This is a fine example of what this beautiful country is capable of. Touriga Francesa and Tinta Roriz, the two varietals used to produce this Vintage Character, blend harmoniously in a long velvety symphony of tastes that deserve your time and attention. Give it a try! DOC Porto Alcohol Content: 21%AGING POTENTIAL : 2020