2005 Chianti Classico
Casina di Cornia

Purchase 2005 Chianti Classico
Casina di Cornia

Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.

Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.

For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded ?Coordinamento Toscano Produttori Biologici,? an Italian cooperative of organic wine producers in the Tuscany region.

DOCG Chianti Classico
Sangiovese, Canaiolo

Alcohol Content: 13%

AGING POTENTIAL : 3 to 5 years

Purchase 2005 Chianti Classico
Casina di Cornia

Other products in the category GENERAL WINE CATALOG / Italy:

2008 Sangiovese Marche
Perlage -- Bright cherry fruit, with a hint of spice and a very clean finish. Pairing:  Pizza, BBQ, Hamburgers, Pasta with red sauce. This wine could quickly become a favorite of yours! All Perlage wines are made with certified, organically-grown grapes. Perlage has used organic methods exclusively since 1981.  Grapes are fertilized and protected from pests naturally – no synthetics Strict organic standards produce healthier soil and better tasting wines. Veneto; 100% SangioveseRegion:  Marche region, Central ItalyAlcohol Content: 12.5%  

2008 Rosso Toscano
Casina di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare (or 500 gallons per acre). During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .

2006
Barbera del Monferrato
Minola

Nuova Cappelletta -- Interesting complexity brought forth by the oak barrel aging. Barbera is known for its fruitiness and light heartedness and in this vintage it takes a whole new dimension.AGING POTENTIAL : 4 to 5 yearsVegan

2001 Chianti Classico Riserva
Casina Di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white. 500 cases made. Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 15 years, Casina di Cornia has been a member of ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .

2008 Terra di Chieti Bianco
Perlage -- Light peach and pear fruit with a clean finish. A terrific entry-level Italian white wine made from organically-grown grapes. This is truly a "food wine" that will appeal to everyone Grapes: 100% Trebbiano 100% Trebbiano Region of origin: Abruzzi region, Central IT Abruzzi region, Central IT Light peach and pear fruit with a clean finish Light peach and pear fruit with a clean finish Pairing: Light fish dishes, salads, appetizers, fruit and cheese Light fish dishes, salads, appetizers, fruit and cheese  

2008 Pinot Grigio
Perlage -- Following the public request, we have found this very pleasant Pinot Grigio! With good balance, soft and light on the palate, this wine could quickly become a favorite of yours!Veneto; 100% Pinot Grigio Alcohol Content: 12.5% Aging Potential: 2 to 3 years Tech Sheet  

2008 Altana Rosato Frizzante
Perlage -- Perlage is a family-run winery in the Prosecco region of northern Italy specializing in Prosecco and other sparkling wines.All Perlage wines are made with certified, organically-grown grapes. Perlage has used organic methods exclusively since 1981.Grapes are fertilized and protected from pests naturally – no synthetics Strict organic standards produce healthier soil and better tasting wines. Delightful strawberry and peach fruit flavors, with a long, dry and complex finish. Altana will appeal to a very wide range of wine drinkers Pairing: Lobster, scallops, appetizers, fruit Rated 88 pts and a “Best Buy” Wine and Spirits, August, 2009 Grapes: 100% Cabernet SauvignonRegion of origin: Veneto, ItalyAlcohol: 11.5%Residual sugar: 15%

2008 Prosecco Riva Moretta
Perlage -- Prosecco is attracting interest all over the world these days. A joyful drink, clean, crisp and lively, it's an uncomplicated pleasure appreciated by all age groups! This organic one from Perlage will fulfill your expectations!Alcohol Content: 11.5% AGING POTENTIAL : 2 to 3 years. Tech Sheet  

2005 Dolcetto d’Asti
Mario Torelli -- Dolcetto grapes from seven areas of Northern Italy have received their Denominazione di Origine Controllata recognition; among them is the Dolcetto d’Asti. Dolcetto d’Asti is made in the Monferrato, the area in Piedmont where winemaking is most extensively pursued. This is a light and intriguingly balanced wine, between dusty softness and a hard note of bitterness. A popular cafe wine in northern Italy, Dolcetto makes a young wine which is easy to drink and can be served with many varied dishes of moderate structure. Its spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes. Mario and Gianfranco Torelli’s Casina Milana at Bubbio, in the heart of the Asti Langa, is an example of the tremendous potential of wines grown on these hills. The steep slopes provide a very precious soil and environment well-suited to growing varieties such as Moscato and Dolcetto.  The Torellis understand their land and take advantage . . .

2009 Moscato d’Asti
Mario Torelli -- Among the most seductive northern Italian whites. Delicately sweet & delightfully "frizzante" (bubbly). Made with Moscato Rosso & Malvasia Rosso for grapey fruit flavors, with a little Trebbiano for lift & acid. A simple wine which shows super fruit & balance. Its natural low alcohol content (only 5%) makes this one a great aperitif. DOCG Moscato d'Asti Alcohol Content: 5.5% AGING POTENTIAL : 2 to 3 years Tech Sheet