2005
Limoux
Domaine Delmas
$18.99 $11.99
-- This multiple medal winner is truly one of the finest Chardonnays produced in the South of France. It beats them all in blind tastings.100% Chardonnay
VEGAN-Certified Organic grapes
Purchase 2005
Limoux
Domaine Delmas
Domaine Delmas is produced at the property of Domaine la Batteuse, a 50 acre, family owned vineyard that has grown considerably over the past 20 years. It is located in the tiny village of Antugnac, about 45 minutes from the famous city of Carcassonne. Grape growing is the only economic resource of the village, which has just 250 inhabitants, and 4 producers. The microclimate is ideal for growing white grapes. The vines are planted on clay, calcareous slopes exposed to the south or southwest.
The Domaine Delmas AOC Limoux is a handcrafted labor of love. The freshly pressed white wine is immediately put into 2-3 year old French oak barrels, where it is left in contact with the fine lees and stirred every 8 days for 12 months. The breeding on fine lees with a regular batonnage (gentle agitation of the wine, which puts the yeasts back in suspension) makes it possible to exploit all the aromatic potential of the grapes. The advantage of making the wine in oak barrels is the possibility of working in smaller containers, thus allowing for micro-selections by vine, row, alcohol, acidity and batonnage. The exchanges between wine and wood allow the wine to develop a stronger structure. After 12 months, the wine reaches its maturity.
This wine is both full bodied & complex. Rich & golden in color with enticing aromas of nutmeg & gardenia. Deep, concentrated fruit flavors, interesting mineral complexity & a long, honey-like finish. Nurtured with plenty of sun and a temperate climate, this special wine is influenced by the air and soil of Limoux and its proximity to the Pyrénées and the "sweetness of the Mediterranean Sea."
VEGAN
AOC Limoux
100% Chardonnay .
Alcohol Content: 12%
AGING POTENTIAL : 3 to 5 years
Purchase 2005
Limoux
Domaine Delmas
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2005
Coteaux du Languedoc
Famille de Janiny -- Dark red ruby color. Bottled unfined and unfiltered. Medium bodied, flavorful, with smooth tannins in spite of the youthfullness. Elegant and interesting, with aromas and flavors of red fruits, spices and leather. The wine is kept in big oak casks bringing everything together in an harmonious symphony. Alcohol Content: 13.5% AGING POTENTIAL : 4 to 6 years
2005
Shiraz
Domaine de Clairac -- A delicious, well-balanced Syrah with good solid structure and great flavor intensity. Though still youthful this vintage is surprisingly soft on the palate, almost velvety! Nice fruit, round on the edges, lots of character, a winner!Alcohol Content: 13% AGING POTENTIAL: 4 to 6 years Tech Sheet
2006
Bordeaux
Domaine
Sainte Anne -- Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herb cheeses, grilled or spiced fish, veal, duck and other red meats. AOC Bordeaux Alcohol Content: 12% AGING POTENTIAL: 3 to 5 years
2004
Barbera del Monferrato
Minola
Nuova Cappelletta -- Interesting complexity brought forth by the oak barrel aging. Barbera is known for its fruitiness and light heartedness and in this vintage it takes a whole new dimension.AGING POTENTIAL : 4 to 5 yearsVegan
2006
Gamay Beaujolais
Chateau de Boisfranc -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .
2005
Muscadet
Chateau de la Fessardiere -- Alexis Sauvion is a very dedicated man. To the Earth, to his vineyard, to a certain idea and ideal of how man needs to find his place and balance among the living organisms, plants and animals, he is supposed to care for. Following Biodynamic principles he has patiently created and developed a well proportioned vineyard (60 acres) producing equally balanced wines. Grapes are always hand picked.Remarkable Muscadet from a forward thinker of the region. A light and dry wine with pleasant acidic balance. An easy marriage with seafood or pasta.VEGANAOC Muscadet Sèvre et Maine sur Lie 100% Melon de Bourgogne
Alcohol Content: 12%AGING POTENTIAL: DRINK NOW!
Tech Sheet
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