2004 Cabernet Sauvignon
Dixon's Peak

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Purchase 2004 Cabernet Sauvignon
Dixon's Peak

The beautiful red colour promises the healthy wine lover a new experience with complex aromas of red berries, blackcurrants and the indigenous Proteas growing on the terroir. The aroma of the wine is best described by the garrigue character found in the natural Cape fynbos.

The distinctive soft smooth entry of the wine is complimented with chocolate and liquorice on the after-taste.

This wine is perfectly balanced to be enjoyed with light, fresh foods like pastas and salads or meat dishes.

Appellation: South Africa, W.O Costal Region

Alcohol: 12.36%
pH: 3.84
Extract: 34g/l
Red Sugar: 1.8g/l
Tot SO2 84 mg/l
Tot acid: 6.1g/l

Purchase 2004 Cabernet Sauvignon
Dixon's Peak

Other products in the category GENERAL WINE CATALOG / South Africa:

2004 Shiraz
Dixon's Peak -- Only the finest full ripe grapes were hand-picked and sorted in the vineyard before being gently de-stemmed and crushed. The grapes were cold macerated for a week to extract the flavours from the skins. Matured with French oak and American oak staves for 4 months, the wine was then blended with 7% Cabernet Sauvignon of the same vintage. Purple red in color, this wine has a complex array of aromas of ripe plums and spicy notes of white pepper rounded with peppermint crisp chocolate flavors. “Fynbos” (garrigue), character of “tolbos” (indigenous flora) and liquorice in the after-taste best illustrates the terroir. The most distinguishing attributes of this wine are a soft entry and long lingering after-taste.Serve and enjoy with light fresh foods like pastas and salads or meat dishes. This wine is a perfect fit for the health-conscious wine lover. Appellation: W.O Costal Region, South Africa Alcohol: 12.45%pH: 3.90Extract: 31g/lRed Sugar: 1.8g/lTot SO2 82 mg/lTot acid: 5.9g/l