2002 Merlot
Le Vin Winery

Purchase 2002 Merlot
Le Vin Winery

Delightful Fragrance! Strong, clean and refined, of plums, roasted coffee-bean, cassis, cocoa and smoky oak. Drinks very rich and elaborate, with great stuffing and finesse, and bone dry.

Yorkville Highlands, Mendocino County, Limited Reserve.

• 76% Merlot
• 20% Cabernet Sauvignon
• 2% Cabernet Franc
• 2% Syrah

Blend of reduced-yield, hillside grown grapes
Deep color and intense delicious flavors

Purchase 2002 Merlot
Le Vin Winery

Other products in the category GENERAL WINE CATALOG / All Red Wines:

2007 Carmenere
Ventura -- Bright and deep purple red. Bold and rich. Aromas of herbs, spice and berries. On the palate, ripe cherry and black currant fruits are accented with rosemary, black pepper, tobacco and cocoa.. Pairing suggestions: Ostrich Kabobs or South American red bean and ricedish. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.3% Residual Sugar: 2.42 g/LpH: 3.7 Sulfites: 47 ppmWinemaker: Christian Merino LobosOrganicVEGAN

2007 Syrah
Ventura -- Deep red purple color, exhibits aromas of anise, black pepper and black cherry. On the palate, boysenberry and raspberry expressions are interfaced with overtones of herbs and spice. Pairing suggestions: roasted meats, poultry, butternut squash soup with goat cheese crumbles. Certificate: Grapes have been certified organic by IMO Institute for Marketecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol: 13.2% Residual Sugar: 2.52 g/LpH 3.61 Sulfites: 45 ppmWinemaker: Christian Merino LobosOrganic  VEGAN

2009 Malbec
Ventura -- The bouquet is expressive with bright plumy and cherry notes. On the palate, black cherry flavors are shaded by expressions of smoke, black pepper and pomegranate. Pairing suggestions: Grilled pork sausage or Quinoa salad with beets, goat cheese and toasted hazelnuts. Certificate: Grapes have been certified organic by IMO Institute for Market ecology, Gmb, and are compliant with USDA’s National Organic Program. Appellation: Lontué Valley, Curico, ChileAlcohol:       12.9%  Residual Sugar: 12.92 g/LpH: 3.6 Total Sulfites: 90 ppmWinemaker: Christian Merino LobosOrganic    VEGAN  

Pircas Negras
Malbec Organic 2009 -- Malbec is Argentina’s famous red varietal. This wine is velvety, soft and juicy, amazing with food. On the nose, scents of plum, blackberry and spice. Expressions of blackberry and cherry interwoven with subtle elements of vanilla, allspice and fresh erbs. Pairing suggestions: pork or tortellini stuffed with prosciutto.. Appellation: Famatina Valley, ArgentinaAlcohol: 13% ResidualpH: 3.5 Sulfites:Winemaker: Rodolfo Griguol Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA. Organic VEGAN

Pircas Negras
Cabernet Sauvignon Organic 2009 -- Scents of blackberry, tea and spice. On the palate, layers of cassis and currant fruits intersect with nuances of allspice and earth. Aged for four to six months in innerstaves, 70% French and 30 % American. Pairing suggestions: Filet Mignon, aged Pecorino or wild mushroom risotto. .. Appellation: Famatina Valley, ArgentinaAlcohol: 13.4% Residual Sugar: 6.83 g/LpH: 3.4 Sulfites: 92 ppmWinemaker: Rodolfo GriguolOrganic VEGAN Certificate: Grapes and facilities have been certified by USDA Accredited Argencert SRL (Argentina) and are compliant with the National Organic Program of the USDA.  

2006 Syrah
Domaine du Parc -- The youthfulness of this wine shows but on a very refreshing and fun way! Arnaud L'Epine, the winemaker has been working consistently to improve the quality of his wines year after year. This Syrah will totally convince you of the intrinsic goodness of this beautiful region of ours, the Languedoc! Vin de Pays d'Oc Alcohol Content: 12.5%AGING POTENTIAL : 3 to 4 years Tech Sheet

2007 Carignane
Gypsy Melody -- The brothers Julien make some serious wines: the whole range of Mas de Janiny wines attests to their "savoir-faire" in the winemaking area! Another side of them is their love for music and specifically gypsy music. They play and sing with their little band and have created this "Temps des Gitans" to go together with the festive atmosphere found in the bars and taverns of southern France where they get together with like minded souls. This is a fun, light-hearted wine, meant to be drunk young, fresh and fast! It won't give you a headache but will certainly put you in the right mood to appreciate the gypsy side of Life!Vin de Pays de l'Hérault100% Carignane, a traditional variety of the South.Alc: 13% Aging Potential: 2 to 3 years Tech Sheet

2008 Sangiovese Marche
Perlage -- Bright cherry fruit, with a hint of spice and a very clean finish. Pairing:  Pizza, BBQ, Hamburgers, Pasta with red sauce. This wine could quickly become a favorite of yours! All Perlage wines are made with certified, organically-grown grapes. Perlage has used organic methods exclusively since 1981.  Grapes are fertilized and protected from pests naturally – no synthetics Strict organic standards produce healthier soil and better tasting wines. Veneto; 100% SangioveseRegion:  Marche region, Central ItalyAlcohol Content: 12.5%  

Buenas Ondas
Malbec Organic 2009 -- Good color and very typical pure Malbec flavors. Lifted mulberry fruit flavors with a soft elegant palate. Already maturing well. Exotic nose of loganberries with a delectable palate full of black, spiced cherries and a tasty finish. Silky smooth and a real crowd pleaser!Country: Argentina.Region:  Caucete, Province of San Juan.Size:    750ml.Alcohol: 14.5% This is a fully certificated wine made from organic grapes according to Argencert rules.. Organic VEGAN    

Buenas Ondas
Malbec-Syrah Organic 2008 -- Wonderfull nose of  red fruits, especially raspberry typical of Syrah. On the palate it exhibits flowers as violet, with some vanilla notes, chocolate, very complex. In the mouth, very round, it has large entrance with round tanins and a long retro-taste, appearing vanilla, chocolate and red fruits on the finish. Grape:   Malbec 50% - Syrah 50%Country: Argentina.Region:  Caucete, Province of San Juan.Size:    750ml.Alcohol: 14.5% This is a fully certificated wine made from organic grapes according to Argencert rules.. Organic VEGAN    

2006 Merlot
Domaine de Bajac -- Domaine de Bajac is situated 40 km north of Nîmes,in the South of France. This is a wonderfully fruity and aromatic wine! Very smooth, silky flavors of blackberry, cherry and black currant. Its unpretentious, round character makes it a great accompaniment to just about any meal. A fine wine for friendly sipping!Vin de Pays d'Oc; 100% Merlot. Alcohol Content: 13% AGING POTENTIAL : 2 to 3 years Tech Sheet

2006 Rioja Noemus
Navarrsotillo -- Spain is well represented in our portfolio through this unpretentious but very balanced Rioja. The vivacious wild berry aroma lives up to its promise here, leading into a sweet red cherry flavor perked up by crisp acidity. Perfect with lamb chops off the grill! DOC Rioja 60% Tempranillo, 20% Garnacha, 20% Mazuelo Alcohol Content: 14% AGING POTENTIAL : 3 to 4 years

2007 Cabernet Sauvignon
La Marouette -- Vin de Pays d'Oc100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 years

2007 Cabernet Sauvignon
Domaine de Bajac -- Domaine de Bajac is situated 40 km north of Nîmes,in the South of France. This is a pleasant southern version of Cabernet Sauvignon, with a countryside accent! Typical flavors of the varietal. Its unpretentious, round character makes it a great accompaniment to just about any meal. A fine wine for friendly sipping!Vin de Pays d'Oc; 100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 3 to 4 years Tech Sheet

2007 Merlot
La Marouette

2007 Syrah
La Marouette

2006 Gamay Beaujolais
Chateau de Boisfranc -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . .

2006 Merlot
Fitzpatrick WInery -- Everyone loves this Merlot, everyone! I really captured the essence of Merlot with this vintage. A Merlot lover’s Merlot, one that you can enjoy glass after glass enjoying merlot’s fruit and elegance without excessive alcohol and body. CCOF Certified and Vegan

2007 Bordeaux
Chateau Moulin de Peyronin -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc, Domaine de Clairac.This Bordeaux is a classic claret blend, with characteristic black currant, plum and cherry flavors. Fruity, medium-bodied, with smooth tannins, it is well balanced. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.AOC:    Bordeaux 30% Merlot, 30% Cabernet Sauvignon, 30% Malbec, 10% Cab Franc.Alcohol Content: 12% AGING POTENTIAL : 4 to 5 years Tech Sheet

2008 Cotes-du-Rhone
Domaine des Cedres -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is involved . . .

2008 Pinot Noir
La Marouette -- A beautifull bright red Pinot with crimson reflections. the nose has great aromatic richness with aromas of cherry, blackberry and notes of the forest floor.  The taste is delicate and steady structure with a slightly woody harmony. Serving:Ideal as an aperitif, to accompany a chicken escalope with basil, or with Asian cuisine. Serve at 61F. Vin de Pays d'Oc;  Béziers- LANGUEDOC100% Pinot NoirAGING POTENTIAL : Keep for up to 3 years!

2008 Rosso Toscano
Casina di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare (or 500 gallons per acre). During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .

2004 Cabernet Sauvignon
Dixon's Peak -- The beautiful red colour promises the healthy wine lover a new experience with complex aromas of red berries, blackcurrants and the indigenous Proteas growing on the terroir. The aroma of the wine is best described by the garrigue character found in the natural Cape fynbos. The distinctive soft smooth entry of the wine is complimented with chocolate and liquorice on the after-taste. This wine is perfectly balanced to be enjoyed with light, fresh foods like pastas and salads or meat dishes. Appellation: South Africa, W.O Costal Region Alcohol: 12.36%pH: 3.84Extract: 34g/lRed Sugar: 1.8g/lTot SO2 84 mg/lTot acid: 6.1g/l

2004 Shiraz
Dixon's Peak -- Only the finest full ripe grapes were hand-picked and sorted in the vineyard before being gently de-stemmed and crushed. The grapes were cold macerated for a week to extract the flavours from the skins. Matured with French oak and American oak staves for 4 months, the wine was then blended with 7% Cabernet Sauvignon of the same vintage. Purple red in colour, this wine has a complex array of aromas of ripe plums and spicy notes of white pepper rounded with peppermint crisp chocolate flavours. “Fynbos” (garrigue), character of “tolbos” (indigenous flora) and liquorice in the after-taste best illustrates the terroir. The most distinguishing attributes of this wine are a soft entry and long lingering after-taste.Serve and enjoy with light fresh foods like pastas and salads or meat dishes. This wine is a perfect fit for the health-conscious wine lover. Appellation: W.O Costal Region, South Africa Alcohol: 12.45%pH: 3.90Extract: 31g/lRed Sugar: 1.8g/lTot SO2 82 mg/lTot acid: 5.9g/l

2006 Cabernet Sauvignon
Fitzpatrick WInery -- Combination chocolate, dry cocoa, blackberry, cassis flavors are tempered by the expression of our terroir finishing dry, slightly astringent and refreshing. Modest price due to generous vintage makes this the "Best Value 2010 Award." Estete Grown Vegan

2008 Cabernet-Carmenere
Nuevo Mundo -- This blend of Carmenere and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. Pairing suggestions: smoked or grilled meats, barbeques tempeh, Mexican cuisineVEGANAlcohol:14.5%Aging Potential: 4 to 5 years

2008 Cabernet-Malbec
Nuevo Mundo -- This blend of Malbec and Cabernet Sauvignon creates a finished product that is nicely balanced between notes of fruit, spice and earth. On the nose, blackberry and boysenberry fruits are met by smoke and spice. On the palate, berry fruits are interwoven with subtle expressions of vanilla and oak which linger elegantly on the finish. VEGANAlcohol:14.5%Aging Potential: 4 to 5 years

2009 Cabernet Sauvignon
Nuevo Mundo -- VEGANAlcohol:14.5%Aging Potential: 4 to 5 years

2005 Dolcetto d’Asti
Mario Torelli -- Dolcetto grapes from seven areas of Northern Italy have received their Denominazione di Origine Controllata recognition; among them is the Dolcetto d’Asti. Dolcetto d’Asti is made in the Monferrato, the area in Piedmont where winemaking is most extensively pursued. This is a light and intriguingly balanced wine, between dusty softness and a hard note of bitterness. A popular cafe wine in northern Italy, Dolcetto makes a young wine which is easy to drink and can be served with many varied dishes of moderate structure. Its spicy, fruity qualities would especially highlight antipasto and lighter Italian dishes, grilled meats and many vegetarian dishes. Mario and Gianfranco Torelli’s Casina Milana at Bubbio, in the heart of the Asti Langa, is an example of the tremendous potential of wines grown on these hills. The steep slopes provide a very precious soil and environment well-suited to growing varieties such as Moscato and Dolcetto.  The Torellis understand their land and take advantage . . .

2006 Bordeaux Rouge
Chateau Laubarit -- A classic Bordeaux-style wine made from Organically grown grapes using Biodynamic technique.    Medium bodied, with dark berry fruit flavorsand a very rich dry finish. Pair with hearty meat dishes or cheeses. AOC Bordeaux50% Cabernet Sauvignon, 50% MerlotAlcohol Content: 12%

2006 Zinfandel
Fitzpatrick WInery -- This Zin will fill your mouth with that great jammy berry flavor, good acidity and a never ending finish. –great with food, especially paired with tomatoey dishes like Cioppino, Manhattan Clam Chowder, eggplant parmesana, lasagna ... you get the picture. Estate Grown CCOF Certified Vegan  

2007 Bordeaux
Domaine Sainte Anne -- Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herb cheeses, grilled or spiced fish, veal, duck and other red meats. AOC Bordeaux Alcohol Content: 12% AGING POTENTIAL: 3 to 5 years

2006 Saint Chinian
Chateau Bousquette -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season. After a 10 day maceration period, the new wine is racked and pressed into large barrels and aged for about 18 months. The result is a dry, Rhône-style wine that is typical of southern France. Aromas of berry, leather and spice. Very smooth and mouth-filling flavors of ripe plums and black cherry fruit. Warm tannins and a lingering, smooth finish.AOC Saint-Chinian; 35% Grenache, 30% Carignan, 20% Syrah, 15% Mourvedre. . . .

2007 Chateau Veronique
Chateau Bousquette -- Véronique Raskin's family started growing grapes in the south of France in the late 1700's. Grapes led to wine, and their 50 acre family estate, Château Bousquette, in the South of France, became a working winery soon thereafter. Still, it wasn't until 1993 that Véronique's brother and Bousquette's winemaker, decided to bottle a wine in honor of Véronique's pioneering efforts to promote organically grown wine in the United States."Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season. The result is Château Véronique, a dry, medium-bodied wine with a jammy fruit character of cherry, plum and blackberry complemented by aromas of straw and oak.AOC Coteaux du Languedoc40% . . .

2006 Bordeaux Cuvée Capucine
Château Moulin de Peyronin -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards.This wine is a blend from selected grapes aged in oak barrels for about a year. Madame Frelin, one of the fairly few women winemakers, oversees the maturing of her "baby" and the result is charming! The tannins are silky, the oak is discreet, the fruit is enhanced by the aging. Good job, Madam! AOC Bordeaux; 55% Cabernet Sauvignon, 35% Merlot, 5% CotAlcohol Content: 12%AGING POTENTIAL : 5 to 6 years

2007 Syrah
Mas de Janiny -- Brilliant, impenetrable red ruby color. Bottled unfined and unfiltered. Full bodied, flavorful, with good, velvety tannins. Elegant and complex, dominated by aromas and flavors of red fruits, violet, spices and leather. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Alcohol Content: 13.5% AGING POTENTIAL : 5 to 8 years. Tech Sheet

2003 Les Baux de Provence
DomaineTerres Blanches -- Another long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region. Alcohol Content: 13% Aging Potential: 4 to 6 years

2005 Chianti Classico
Casina di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white.Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 12 years, Casina di Cornia has been a member ECOCERT, an independent organic certification agency. In addition, the estate co-founded ?Coordinamento Toscano Produttori Biologici,? an Italian cooperative of organic wine producers . . .

2005 Pinot Noir
Richmond Plains -- The Holmes family vineyard has been tended organically since its inception in 1991. The region’s cool climate, with long summer days and cold, crisp winters combine to create ideal grape growing conditions. Together with a commitment to organic methods, these conditions have resulted in elegant white wines and well-structured and balanced medium bodied reds.The 2004 Pinot Noir is indeed dark and concentrated. Ripe fruit and ample mouth feel. A worthy endeavor by our Southern Hemisphere brethren!Nelson100% Pinot Noir Alcohol Content: 13% AGING POTENTIAL : 6 to 8 years

2006 Bourgogne Pinot Noir
Guy Chaumont -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . .

2005 Saint Chinian Prestige
Chateau Bousquette -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season.This delicious creation merits a spotlight. It's a perfectly proportioned wine that takes an appellation (St. Chinian) to its full potential. Oak aged 1 year. Brilliant garnet color, deep blackberry aroma. Loaded with black cherry & cassis-like fruit. Round & harmonious, it is utterly satisfying from start to finish. Drink now or age up to 10 yrs.A.O.C. Saint-Chinian; 50% Syrah, 40% Grenache, 5% Carignan, . . .

2005 Syrah
Sky Saddle Vinyards -- This Syrah comes from a small, hillside vineyard in the Mayacamas hills of Sonoma County and is farmed biodynamically. Fermented with native yeasts, the wine is dark and rich with flavors of berries and aromas of stone fruit, white pepper and earth. A big, California style of syrah with explosive aromatics and a warm, smooth palate. 2007 Award Winner West Coast Wine Competition 2007 Award Winner San Fran Chronicle Wine Competition 2008 Green Wine CompetionWinemaker notes: Certified organically grown grapes, biodynamically farmed. Fermented with native yeast in small open top fermenters and punched down three times daily.. Aged 16 mo. in artisan coopered French oak. Alcohol 15.2%.                 322 Cases Made

2004 Cabernet Sauvignon
Mas de Janiny -- Whoever has tried the Syrah from the Brothers Julien has been stunned by its power, its depth, its authenticity. When I tasted the Cabernet, I was again floored and ordered all I could get!Wine lovers, experimented or novices, just say: "Wow! That's WINE!". The Cabernet proved to be actually easier to taste and drink now, though it will withstand the test of time with a smile.Alcohol Content: 13% AGING POTENTIAL : 6 to 8 years Tech Sheet

2007 Crozes Hermitage
Jacques Frelin -- This wine is not to be missed! A wonderful Syrah from the area of Tain l’Hermitage in the Rhône Valley, south of Lyon. Syrah grapes from six different organic vineyards were blended by Jacques to produce a wine of depth and power that will age gracefully for five to ten years. The wine was aged eight months in new oak barrels and lightly filtered before bottling.Jacques Frelin is a central figure in French organic viticulture. He is the CEO of Terroirs Vivants, the largest organic wine merchant in France. His wines are consistently of high quality.This is a hugely impressive Crozes Hermitage. A good solid Syrah with rustic simplicity. The luscious aromatics of this wine linger on and on. Its smokey, black fruit flavors have the liqueur-like sweetness of chocolate covered cherries. AOC Crozes Hermitage; 100% Syrah.Alcohol Content: 13.5%AGING POTENTIAL : 8 to 12 years

2002 Cabernet Savignon
Le Vin Winery -- This premium varietal stems from the beautiful Mendocino county Yorkville Highlands, with it's spectacular views.  The terraced mountian vinyards rise up 1550 to 1900 feet above sea leverl.  Closer to the sun and above the fog, the grapes have intensely rich flavors.  Gentile pressing and aging for 2years in French oak barrels, adds smooth character, resulting in a deliciously flavourful wine. Alcohol 14.6%

2001 Chianti Classico Riserva
Casina Di Cornia -- Casina di Cornia is a small estate situated in the heart of the Tuscan hills of Italy. The vineyards exposed to the southwest are planted with the grape varieties of the Chianti: Sangiovese & Canaiolo for the red wine, and Trebbiano & Malvasia for the white. 500 cases made. Since 1980, the estate has been cultivated according to the methods of organic agriculture. In order for the wine to maintain its genuine quality and perfume, intervention on the grapes and wine are kept to a minimum. This begins with a pruning policy which reduces the average yield to just 50hl/hectare. During harvest, in order to avoid bruising the fruit, grapes are collected by hand in small crates. In the cellar, the vinification is conducted with accurate control of temperature and oxidation.For the past 15 years, Casina di Cornia has been a member of ECOCERT, an independent organic certification agency. In addition, the estate co-founded “Coordinamento Toscano Produttori Biologici,” an Italian cooperative . . .

2005 Pinot Noir
Le Vin Winery -- This California Pinot Noir creates a lasting impression on the palate and in the memory. It has a complex, intense, black cherry aroma accented by a spiciness of cinnamon. A full-bodied and rich but not heavy wine with substantial flavor despite it's delicacy.  

2006 Chateauneuf-du-Pape
Domaine Pierre Andre -- Pierre André and his daughter continue a family tradition of producing powerful red wines from their thirty six acres of vines in Courthezon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family, who began using these methods in 1963 and converted fully in 1980. They have also practiced biodynamic viticulture, and have been certified biodynamic by Demeter since 1990. Wines from Châteauneuf-du-Pape are made from a blend of up to thirteen grape varieties. The André wine blends major elements of Grenache, Syrah, and Mourvèdre with smaller amounts of Cinsault, Counoise, Picpoul, and Muscardin. Their vines average 60 years old with some parcels exceeding 100 years! Diverse soil types and a southern exposure give these vines excellent conditions for production of balanced, healthy wines that will develop for many years after the harvest.The 2006 vintage invites you to travel through layers upon layers of gustatory revelations. It is the kind of . . .